Nutella Swirled Banana Muffins Recipe

Introduction

These Nutella muffins are a delightful treat combining the natural sweetness of ripe bananas with the rich, creamy flavor of Nutella. Perfect for breakfast or a cozy snack, they offer a moist and tender crumb with swirls of chocolate hazelnut goodness in every bite.

Ingredients

• 3 extremely ripe (even brown) bananas, mashed
• 6 tablespoons butter, melted
• 2 eggs, room temperature
• 3/4 cup nonfat Greek yogurt
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour (can also substitute 1/2 cup for whole wheat flour)
• 1 teaspoon baking soda
• 3/4 cup sugar
• 1 teaspoon salt
• 2/3 cup Nutella

Instructions

1. Step 1: Preheat the oven to 350ºF. Spray 6 giant or 12 regular muffin cups with cooking spray and set them in a muffin tin.
2. Step 2: In a large bowl, combine the mashed bananas with the melted butter, stirring to combine. Mix in the eggs, Greek yogurt, and vanilla extract. Set aside.
3. Step 3: In a separate bowl, combine the flour, baking soda, salt, and sugar. Fold the dry ingredients gently into the wet mixture until just combined.
4. Step 4: Pour the batter evenly into the prepared muffin cups. Melt Nutella in the microwave for 20 seconds to soften.
5. Step 5: Drizzle the melted Nutella over the muffins, then gently swirl it into the batter with a knife to create beautiful swirls.
6. Step 6: Bake giant muffins for 20–25 minutes, or regular-sized muffins for 15–20 minutes, until a knife inserted in the center comes out clean.
7. Step 7: Allow muffins to cool for 15 minutes before serving to let the flavors set and to avoid burning your mouth from hot Nutella.

Tips & Variations

• Use very ripe bananas with lots of brown spots for maximum sweetness and moisture.
• Substitute half a cup of all-purpose flour with whole wheat flour for added fiber and a nuttier flavor.
• For extra chocolate flavor, add chocolate chips along with the Nutella swirls.
• To make muffins dairy-free, replace butter with coconut oil and use a dairy-free yogurt.

Storage

Store cooled muffins in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days. To freeze, wrap muffins individually and place them in a freezer bag for up to 3 months. Reheat in the microwave for 20–30 seconds before serving for a warm, melty treat.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular yogurt instead of Greek yogurt?

Yes, regular yogurt can be used, but Greek yogurt provides a thicker texture and adds moisture, so the muffins might be a bit less dense with regular yogurt.

What if I don’t have Nutella? Can I use another spread?

You can substitute Nutella with any chocolate hazelnut spread or even peanut butter for a different but delicious flavor twist.

Nutella Swirled Banana Muffins Recipe

Print Recipe

★★★★★

4.6 from 135 reviews

Deliciously moist and rich Nutella Muffins made with ripe bananas, Greek yogurt, and swirls of creamy Nutella, perfect for a comforting breakfast or snack.

• Author: Victoria
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 12 regular muffins or 6 giant muffins 1x
• Category: Baking
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Wet Ingredients

• 3 extremely ripe (even brown) bananas, mashed
• 6 tablespoons butter, melted
• 2 eggs, room temperature
• 3/4 cup nonfat Greek yogurt
• 2 teaspoons vanilla extract

Dry Ingredients

• 2 cups all-purpose flour (can substitute 1/2 cup with whole wheat flour)
• 1 teaspoon baking soda
• 3/4 cup sugar
• 1 teaspoon salt

Add-ins

• 2/3 cup Nutella

Instructions

1. Preheat and prepare muffin tin: Preheat your oven to 350ºF (175ºC). Spray either 6 giant or 12 regular muffin cups with cooking spray, then place them in a muffin tin.
2. Mix wet ingredients: In a large bowl, combine the mashed bananas and melted butter, stirring until well incorporated. Add the eggs, nonfat Greek yogurt, and vanilla extract, mixing thoroughly. Set this wet mixture aside.
3. Combine dry ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, sugar, and salt. Gradually fold the dry ingredients into the banana mixture, being careful not to overmix.
4. Prepare Nutella swirl: Melt Nutella in the microwave for about 20 seconds until it is easily pourable.
5. Fill muffin cups: Evenly distribute the batter into the prepared muffin cups. Drizzle the melted Nutella over the tops of the batter in each cup, then use a knife to gently swirl the Nutella through the batter creating marbled patterns.
6. Bake the muffins: Bake giant muffins for 20-25 minutes or regular-sized muffins for 15-20 minutes. Use a knife inserted into the center of a muffin to check doneness; it should come out clean when done.
7. Cool and serve: Remove the muffins from the oven and allow them to cool for about 15 minutes before serving to enjoy the perfect texture and flavor.

Notes

• Bananas should be very ripe for maximum sweetness and moisture.
• You can substitute half a cup of all-purpose flour with whole wheat flour for a healthier option.
• Ensure eggs are at room temperature to help with batter consistency.
• Do not overmix the batter to keep muffins tender and fluffy.
• Muffins can be stored in an airtight container at room temperature for up to 3 days or refrigerated for up to a week.
• For a dairy-free option, substitute yogurt and butter with plant-based alternatives.

Keywords: Nutella Muffins, Banana Muffins, Breakfast Muffins, Chocolate Swirl Muffins, Easy Baking Recipe