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Oh Henry Bars Recipe

Oh Henry Bars Recipe
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★★★★★

4.7 from 25 reviews

These Oh Henry Bars are a delightful gluten-free treat combining a crispy peanut butter rice krispie base topped with rich Enjoy Life semi-sweet chocolate. Perfect for satisfying your sweet tooth with a crunchy, nutty flavor and a smooth chocolate layer. Made with allergen-conscious ingredients, these bars are ideal for those seeking gluten-free and vegetarian snacks.

Ingredients

Scale

Base Ingredients

  • ¾ cup granulated sugar
  • 1 cup white Karo syrup
  • 1 cup creamy peanut butter
  • 6 cups gluten free rice krispie cereal

Chocolate Topping

  • 20 ounces Enjoy Life semi-sweet chocolate chips (2 – 10 ounce bags)
  • Optional: chopped nuts for sprinkling on top

Instructions

  1. Prepare the syrup mixture: In a saucepan, heat the granulated sugar and white Karo syrup over medium heat until it reaches a boil. Remove the pan from heat and immediately add the creamy peanut butter. Stir well until the mixture is smooth and fully combined.
  2. Combine with cereal: Pour the 6 cups of gluten free rice krispie cereal into the peanut butter syrup mixture while it’s still warm. Stir thoroughly to ensure the cereal is evenly coated with the peanut butter mixture.
  3. Press into pan: Transfer the peanut butter and cereal mix into a greased or lined 9 x 13 inch pan. Press the mixture firmly and evenly into the pan to create a solid base layer.
  4. Melt chocolate topping: Melt the Enjoy Life semi-sweet chocolate chips in a microwave-safe bowl using short bursts of 20-30 seconds, stirring between each interval, or melt over low heat on the stovetop, stirring often to prevent burning. Once melted, evenly spread the chocolate over the peanut butter rice krispie mixture in the pan.
  5. Set and slice: Allow the chocolate to set completely at room temperature or place the pan in the refrigerator to speed up the process. Once the chocolate is firm, cut the mixture into bars of your desired size.
  6. Store and serve: For best taste and texture, enjoy the bars the same day. Store any leftovers in an airtight container for up to 5 days to maintain freshness.
  7. Optional garnish: Before the chocolate sets, sprinkle chopped nuts on top for added texture and flavor.

Notes

  • Use gluten free certified rice krispie cereal to maintain the recipe’s gluten free status.
  • If you prefer a different nut butter, creamy almond butter could be a substitute but may alter texture and taste.
  • The bars are best consumed within 1 day but can be safely stored for up to 5 days in an airtight container.
  • Melting chocolate chips slowly and stirring frequently prevents burning and ensures smooth spreading.
  • Adding chopped nuts on top is optional but adds a nice crunch and visual appeal.
  • Use Enjoy Life brand chocolate chips for a dairy-free, allergen-safe choice.

Nutrition

Keywords: Oh Henry Bars, gluten free dessert, peanut butter bars, no bake bars, rice krispie bars, allergen friendly, Enjoy Life chocolate bars

Find it online: https://victoriablair.com/oh-henry-bars-recipe/