One-Pan Chicken with Buttered Noodles Recipe
Introduction
This one-pan chicken with buttered noodles is a simple, comforting meal perfect for busy weeknights. Tender chicken breasts seared to golden perfection are simmered with egg noodles in a flavorful garlic broth, finished with fresh parsley and rich butter. It’s an easy dish that delivers big on taste with minimal cleanup.
Ingredients
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 8 oz egg noodles
- 4 tbsp real butter
- 4 cloves garlic, minced
- 2 cups low-sodium chicken broth
- ¼ cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Step 1: Prep your ingredients by mincing the garlic and chopping any additional vegetables you might want to add.
- Step 2: Heat 1 tablespoon of butter in a large skillet over medium-high heat. Season the chicken breasts with salt and pepper, then sear them for about 5 minutes on each side until they are golden brown.
- Step 3: Add the minced garlic to the skillet and sauté for 1 minute until fragrant, being careful not to burn it.
- Step 4: Pour in the chicken broth and bring it to a boil.
- Step 5: Stir in the egg noodles, reduce the heat to a simmer, and cook for 8-10 minutes until the noodles are tender but still have a slight bite.
- Step 6: Remove the skillet from heat, stir in the remaining 3 tablespoons of butter, and sprinkle with fresh parsley before serving.
Tips & Variations
- For extra flavor, add a splash of white wine to the broth before adding the noodles.
- Swap egg noodles for your favorite pasta or even spiralized vegetables for a low-carb option.
- Include vegetables like spinach, mushrooms, or peas during the simmering step to add nutrients and color.
- Make sure not to overcook the noodles; they should be al dente to avoid a mushy texture.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or in the microwave, adding a splash of broth or water if needed to keep the noodles moist.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen chicken breasts for this recipe?
It’s best to use thawed chicken breasts to ensure even cooking and proper searing. If using frozen chicken, thaw completely before starting.
What can I do if I don’t have chicken broth?
You can substitute with vegetable broth or use water with a bit of bouillon or seasoning to maintain flavor.
PrintOne-Pan Chicken with Buttered Noodles Recipe
A delicious and easy one-pan chicken recipe served over buttery egg noodles, combining tender seared chicken breasts with flavorful garlic and fresh parsley in a savory chicken broth sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Chicken
- 4 boneless, skinless chicken breasts (1.5 lbs)
- Salt and pepper to taste
- 1 tbsp real butter (for searing)
Noodles and Sauce
- 8 oz egg noodles
- 4 tbsp real butter (divided)
- 4 cloves garlic, minced
- 2 cups low-sodium chicken broth
- ¼ cup fresh parsley, chopped
Instructions
- Prep Ingredients: Chop minced garlic finely and prepare any optional vegetables you’d like to add, keeping all ingredients ready before cooking.
- Sear Chicken: Heat 1 tablespoon of butter in a large skillet over medium-high heat. Add the chicken breasts and sear them for about 5 minutes on each side, until golden brown. Season with salt and pepper during cooking.
- Sauté Garlic: Add the minced garlic to the skillet with the chicken and sauté for about 1 minute until fragrant, stirring constantly to avoid burning.
- Add Broth and Boil: Pour in 2 cups of low-sodium chicken broth and bring the mixture to a boil to build flavor and create the cooking liquid for the noodles.
- Cook Noodles: Stir in the egg noodles and simmer the skillet contents for 8-10 minutes, or until the noodles are tender but still al dente, absorbing the flavorful broth.
- Finish with Butter and Parsley: Remove the skillet from heat, stir in the remaining 3 tablespoons of butter to create a rich, smooth sauce. Sprinkle chopped fresh parsley on top before serving to add freshness and color.
Notes
- Ensure chicken breasts are of even thickness for uniform cooking.
- Stir noodles occasionally to prevent sticking to the pan.
- Use low-sodium broth to control salt levels, especially if seasoning with additional salt.
- Fresh parsley adds a bright flavor and visual appeal, but can be omitted if unavailable.
- You can add vegetables like spinach or peas for added nutrition and color.
Keywords: one-pan chicken, buttered noodles, easy chicken recipe, skillet chicken dinner, garlic chicken noodles
