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Orange Blossom Cupcakes Recipe

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4.9 from 133 reviews

Delight in these fragrant Orange Blossom Cupcakes featuring tender, fluffy cake infused with zesty orange and aromatic orange blossom water, topped with a creamy, smooth cream cheese frosting delicately flavored with vanilla and more orange blossom water. Perfect for tea time or special occasions.

Ingredients

Scale

For the Cupcakes

  • 175 g self-raising flour
  • 125 g unsalted butter, softened
  • 150 g caster sugar
  • 2 large eggs
  • Zest of 1 orange
  • 2 tsp orange blossom water
  • 60 ml milk
  • Pinch of salt

For the Frosting

  • 200 g full-fat cream cheese, softened
  • 100 g unsalted butter, softened
  • 300 g icing sugar
  • 1 tsp orange blossom water
  • 1 tsp vanilla extract

Instructions

  1. Prepare Cupcake Tin: Preheat your oven to 180°C (350°F) and line a muffin tin with paper cupcake cases to ensure easy removal and clean-up.
  2. Cream Butter and Sugar: Using a hand or stand mixer, cream together the softened butter and caster sugar until the mixture is pale and fluffy, which helps incorporate air for a light texture.
  3. Add Eggs and Flavorings: Beat in the eggs one at a time to fully integrate them, then stir in the fresh orange zest and orange blossom water to infuse the batter with citrus and floral aromas.
  4. Incorporate Dry and Wet Ingredients: Gently fold the self-raising flour, pinch of salt, and milk into the batter until just combined, being careful not to overmix to maintain the cupcake’s tenderness.
  5. Fill Cupcake Cases: Divide the batter evenly among the cupcake paper cases, filling each about two-thirds full to allow room for rising.
  6. Bake the Cupcakes: Place the muffin tin in the preheated oven and bake for 18 to 20 minutes until the cupcakes are golden on top and springy to the touch. Remove them from the oven and allow to cool completely on a wire rack.
  7. Make the Frosting: Beat the softened butter until pale and creamy. Add the cream cheese and continue mixing until smooth and fully combined for a rich, silky texture.
  8. Add Icing Sugar and Flavorings: Gradually mix in the icing sugar to the cream cheese mixture to achieve the desired sweetness and consistency. Stir in orange blossom water and vanilla extract to complement the cupcake flavors.
  9. Pipe the Frosting: Spoon the frosting into a piping bag fitted with a star nozzle, then swirl it elegantly onto each cooled cupcake for a professional and decorative finish.

Notes

  • Ensure the butter and cream cheese are softened to room temperature for a smooth, lump-free frosting.
  • Do not overmix the batter to keep cupcakes light and fluffy.
  • The orange blossom water adds a delicate floral note; adjust quantity if a stronger or subtler flavor is preferred.
  • The cupcakes should be completely cooled before frosting to prevent the frosting from melting.
  • Store cupcakes in an airtight container in the refrigerator and serve at room temperature for best flavor.

Keywords: orange blossom cupcakes, cream cheese frosting, citrus cupcakes, floral flavored dessert, easy cupcake recipe

Find it online: https://victoriablair.com/orange-blossom-cupcakes-recipe/