Orange Candy Recipe

Introduction

These orange candies are a delightful way to enjoy the bright, citrusy flavor of fresh oranges. Made by gently simmering orange slices in a simple syrup, they become sweet, tender, and slightly translucent—perfect for snacking or gifting.

Ingredients

• 3 small oranges or tangelos (about 18–20 slices)
• 3 cups granulated sugar
• 3 cups water

Instructions

1. Step 1: Slice the oranges into ¼-inch rounds using a sharp knife or mandoline for even thickness.
2. Step 2: In a saucepan, combine the sugar and water. Heat over medium heat, stirring until the sugar dissolves and the syrup begins to boil.
3. Step 3: Reduce the heat to a gentle simmer and add the orange slices in a single layer. Simmer for 45 to 60 minutes, turning occasionally, until the orange peels become translucent.
4. Step 4: Use tongs to remove the slices and arrange them on a wire rack. Let them dry uncovered at room temperature for 24 to 48 hours until they are tacky but set.
5. Step 5: (Optional) Roll the candies in sugar for a frosted finish, or dip them in melted chocolate and sprinkle with flaky salt for an extra special treat.

Tips & Variations

• Use a mandoline for consistent thin slices to ensure even cooking and drying.
• For a more intense flavor, use tangelos or blood oranges instead of regular oranges.
• Try dipping dried orange slices in dark chocolate for a rich contrast.
• Roll the candies in finely grated coconut instead of sugar for a tropical twist.

Storage

Store the dried orange candies in an airtight container at room temperature. They will keep well for up to two weeks. If dipped in chocolate, refrigerate to keep the chocolate firm. Allow chocolate-coated candies to come to room temperature before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular large oranges instead of small ones?

Yes, but the number of slices will be fewer. Adjust the syrup quantity if needed to cover the larger slices in the pan.

How do I know when the orange slices are done simmering?

The slices are ready when the peel turns translucent and tender. This usually takes 45 to 60 minutes over a gentle simmer.

Orange Candy Recipe

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★★★★★

5 from 138 reviews

This Orange Candy recipe transforms fresh, juicy orange slices into delightfully translucent, sweet citrus treats. Simmered gently in a simple syrup of sugar and water, these candied oranges become a perfect balance of tangy and sweet, ideal for snacking, garnishing desserts, or gifting as homemade sweets.

• Author: Victoria
• Prep Time: 15 minutes
• Cook Time: 1 hour
• Total Time: 25 to 49 hours
• Yield: About 18–20 candied orange slices 1x
• Category: Candy
• Method: Stovetop
• Cuisine: American

Ingredients

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Orange Candy Ingredients

• 3 small oranges or tangelos (about 18–20 slices)
• 3 cups granulated sugar
• 3 cups water

Instructions

1. Slice the Oranges: Using a sharp knife or a mandoline, carefully slice the oranges into ¼-inch rounds to ensure even cooking and consistent thickness for candying.
2. Prepare the Sugar Syrup: In a medium saucepan, combine the granulated sugar and water. Heat over medium until the sugar fully dissolves and the syrup comes to a boil.
3. Simmer the Orange Slices: Lower the heat to a gentle simmer and lay the orange slices in a single layer in the syrup. Allow them to simmer gently for 45 to 60 minutes, turning occasionally, until the orange peel becomes translucent and the slices are infused with the syrup.
4. Drain and Dry: Using tongs, carefully remove the orange slices from the syrup and place them on a wire rack. Leave them to dry uncovered at room temperature for 24 to 48 hours, until they feel tacky to the touch but have set nicely.
5. Optional Finishing Touches: For added flavor and texture, you may choose to roll the dried slices in granulated sugar for a frosted appearance or dip them into melted chocolate and sprinkle with flaky sea salt for a gourmet finish.

Notes

• Use a mandoline for even slicing, but handle carefully to avoid injury.
• Ensure the syrup simmers gently to avoid burning or crystallizing sugar.
• Drying time depends on room humidity; slices should be tacky but not sticky.
• Can be stored in an airtight container for up to two weeks.
• Optional rolling in sugar or chocolate enhances flavor and presentation.

Keywords: candied orange, orange candy, citrus candy, homemade candy, citrus slices, sweet orange snack