Orange Creamsicle Truffles Recipe
Delight in these Orange Creamsicle Truffles, a luscious and creamy treat that combines the smoothness of white chocolate and cream cheese with vibrant fresh orange zest and juice. Coated in a glossy candy shell, these bite-sized truffles capture the nostalgic flavors of a classic creamsicle in an elegant, easy-to-make confection perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 24 truffles 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Truffle Base
- 1 cup white chocolate chips
- 4 oz cream cheese, softened
- 1 tsp fresh orange zest
- 1 tbsp fresh orange juice
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
Coating
- White or orange candy melts for coating truffles
Instructions
- Prepare the Citrus Cream Base: In a mixing bowl, combine the softened cream cheese, powdered sugar, fresh orange zest, and fresh orange juice. Beat together thoroughly until the mixture becomes smooth, creamy, and fragrant with citrus.
- Melt the White Chocolate: Using a double boiler or microwave, gently melt the white chocolate chips in short intervals, stirring often to ensure the chocolate doesn’t burn. Once melted and velvety, allow it to cool slightly while keeping it liquid.
- Combine Chocolate and Cream Mixture: Slowly pour the melted white chocolate into the cream cheese mixture while stirring constantly. Add the vanilla extract and continue mixing until you achieve a thick, luscious batter fully incorporated.
- Chill and Shape the Truffles: Cover the bowl and refrigerate the mixture for 1 to 2 hours until firm. Using a small cookie scoop or tablespoon, form the mixture into bite-sized balls and place them on a parchment-lined tray.
- Coat the Truffles (Optional): Dip each truffle into melted white or orange candy melts to create a glossy coating. Place them on parchment paper and let them set until firm and ready to serve.
Notes
- For a stronger orange flavor, increase the orange zest or add a few drops of orange extract.
- Use chilled cream cheese to help the mixture firm up more quickly.
- Store the truffles in an airtight container in the refrigerator and consume within one week.
- If you prefer a dairy-free version, substitute cream cheese and white chocolate with vegan alternatives.
- Be careful not to overheat the white chocolate to prevent it from seizing or burning.
Keywords: orange creamsicle truffles, white chocolate truffles, citrus desserts, no-bake truffles, creamy orange candy
Find it online: https://victoriablair.com/orange-creamsicle-truffles-recipe/
