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Orange Ginger Honey Cake Recipe

Orange Ginger Honey Cake Recipe
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★★★★★

4.8 from 17 reviews

This Orange Ginger Honey Cake is a moist and flavorful dessert that perfectly combines zesty orange, warm ginger, and natural sweetness from raw honey. Ideal for those who love a spice-infused treat with a citrusy twist, this cake is easy to prepare and comes with an optional honey-orange glaze for added moisture and flavor.

Ingredients

Scale

Dry Ingredients:

  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp ground ginger
  • ½ tsp cinnamon
  • ¼ tsp nutmeg
  • Pinch of salt

Wet Ingredients:

  • ½ cup unsalted butter (melted)
  • ¾ cup raw honey
  • 2 large eggs
  • 1 cup fresh orange juice
  • Zest of 2 oranges
  • 1 tbsp grated fresh ginger

Optional Glaze:

  • 2 tbsp honey
  • 2 tbsp orange juice

Instructions

  1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and grease a baking pan to prevent the cake from sticking.
  2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, ground ginger, cinnamon, nutmeg, and a pinch of salt until evenly combined.
  3. Combine Wet Ingredients: In a separate large bowl, blend the melted unsalted butter with raw honey and add the two large eggs, mixing well to incorporate all the wet ingredients uniformly.
  4. Add Orange and Ginger: Stir in the fresh orange juice, zest of two oranges, and freshly grated ginger, ensuring the mixture is smooth and fragrant.
  5. Combine Wet and Dry Mixtures: Gradually fold the dry ingredient mixture into the wet ingredients, mixing gently until just combined, taking care not to overmix to maintain a tender crumb.
  6. Pour and Bake: Pour the batter into the prepared baking pan and bake in the preheated oven for 40 to 45 minutes. Check doneness by inserting a toothpick into the center; it should come out clean when the cake is ready.
  7. Apply Optional Glaze: While the cake is still warm, brush the top with the optional honey and orange juice glaze to add extra sweetness and moisture.
  8. Cool the Cake: Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before serving for the best texture and flavor.

Notes

  • Make sure not to overmix the batter to keep the cake light and fluffy.
  • You can substitute raw honey with maple syrup for a different flavor profile.
  • Freshly grated ginger provides a stronger, fresher flavor compared to ground ginger.
  • Allow the cake to cool completely for easier slicing and better texture.
  • This cake can be stored at room temperature in an airtight container for up to 3 days or refrigerated for up to a week.

Nutrition

Keywords: orange ginger honey cake, honey cake, ginger cake, orange cake, moist honey cake, spiced cake, homemade cake

Find it online: https://victoriablair.com/orange-ginger-honey-cake-recipe/