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Oreo Dump Cake Recipe

Oreo Dump Cake Recipe
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★★★★★

4.8 from 11 reviews

This Oreo Dump Cake is an incredibly easy and delicious layered dessert combining the classic flavors of Oreo cookies, sweetened condensed milk, creamy Cool Whip, rich chocolate cake mix, and buttery topping. Perfect for a quick indulgent treat with minimal effort required.

Ingredients

Scale

Oreo Layer

  • 20 Oreo cookies

Wet Ingredients

  • 14 ounces sweetened condensed milk (1 can)
  • 1 container (8 ounces) Cool Whip, thawed

Dry Ingredients

  • 1 box chocolate cake mix (approximately 15.25 ounces)

Butter

  • 3/4 cup (1 1/2 sticks or 12 tablespoons) butter, cut into small pats

Instructions

  1. Preheat and Prepare Dish: Preheat your oven to 350°F (175°C) and lightly grease a 9×13 inch baking dish with butter or non-stick cooking spray to prevent sticking.
  2. Layer Oreos: Place 20 Oreo cookies in two even layers across the base of the prepared dish, arranging them side by side to cover the entire surface.
  3. Add Sweetened Condensed Milk: Pour all 14 ounces of sweetened condensed milk evenly over the Oreo cookies, allowing the milk to seep between the cookies.
  4. Spread Cool Whip: Using a spatula, spread the thawed 8-ounce container of Cool Whip evenly over the sweetened condensed milk layer.
  5. Top with Cake Mix: Sprinkle the entire box of chocolate cake mix evenly over the Cool Whip layer. Use a fork to gently rake through the dry mix to break up any lumps and create a uniform surface.
  6. Add Butter: Cut the 3/4 cup butter into small 1-tablespoon pats or smaller pieces. Distribute the pieces evenly across the top of the cake mix layer to cover as much surface as possible. Do not stir or mix.
  7. Bake: Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the butter is melted and the top is golden and baked through.
  8. Cool and Serve: Remove the dump cake from the oven and allow it to cool slightly before serving. This will help it set and makes it easier to slice.

Notes

  • You can substitute regular Cool Whip with a dairy-free or vegan whipped topping if desired.
  • The cake is best served slightly warm but remains delicious at room temperature or chilled.
  • Do not stir the ingredients after assembling; the layering effect is key to the texture and flavor.
  • For a nuttier twist, sprinkle chopped nuts on top of the cake mix before adding butter.
  • Storage: Store leftovers covered in the refrigerator for up to 3 days and reheat gently before serving.

Nutrition

Keywords: Oreo dump cake, easy dessert, layered cake, chocolate cake recipe, no mixer dessert, quick dessert recipe

Find it online: https://victoriablair.com/oreo-dump-cake-recipe/