otein-Packed Breakfast for Busy Mornings Recipe
These Cottage Cheese Egg Bites are a high-protein, low-fat breakfast option perfect for busy mornings. Creamy cottage cheese blended with eggs and cheese, combined with your choice of fresh vegetables or meats, then baked into convenient bite-sized portions. They are easy to prepare, customizable, and great for meal prepping.
- Author: Victoria
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 egg bites 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Egg Mixture
- 8 large eggs
- 1 cup cottage cheese (0% – 2% fat recommended)
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
Cheese
- ½ cup shredded cheese (cheddar or feta)
Optional Mix-ins (choose up to 1 cup total)
- Chopped fresh spinach
- Diced bell peppers
- Broccoli florets
- Cooked sausage
- Diced ham
- Preheat & Prepare: Preheat your oven to 350°F (175°C) and grease a silicone muffin tray thoroughly to prevent sticking.
- Blend the Base: In a blender, combine the eggs, cottage cheese, salt, black pepper, garlic powder, and onion powder. Blend the mixture until it becomes smooth and well incorporated.
- Fill the Cups: Pour about ¼ cup of the egg mixture into each muffin cavity, filling them evenly.
- Customize the Flavor: Add your preferred mix-ins such as chopped spinach, bell peppers, or cooked meats, along with the shredded cheese to each cup. Stir gently to combine and optionally top with extra cheese.
- Bake to Perfection: Bake the bites in the preheated oven for 18-22 minutes until the centers are just set and the edges are lightly golden. Remove from the oven and allow them to cool slightly before carefully removing from the tray.
Notes
- You can substitute cottage cheese with ricotta for a slightly different texture.
- Use non-stick spray or silicone cups to ensure easy removal.
- Feel free to experiment with other herbs and spices like paprika, chives, or parsley.
- Store leftovers in an airtight container in the refrigerator for up to 4 days.
- These egg bites can be frozen and reheated quickly for convenient breakfasts.
Nutrition
- Serving Size: 1 egg bite
- Calories: 70
- Sugar: 0.8g
- Sodium: 130mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1.2g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0.3g
- Protein: 8g
- Cholesterol: 110mg
Keywords: cottage cheese egg bites, protein breakfast, healthy breakfast, easy egg muffins, low fat breakfast, meal prep breakfast, quick breakfast