Name: Oven-Fried Feta Rolls with Chili Honey Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Mediterranean
Ingredients: Feta Cheese Block (8 oz); Phyllo Dough (1 package, about 14-16 sheets); Olive Oil (for brushing and baking); Sesame Seeds (white & black, for garnish); Fresh Thyme Sprigs (optional, for garnish); Honey (1/4 cup); Chili Flakes (1-2 teaspoons, or to taste); Apple Cider Vinegar (1 teaspoon)

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Introduction

Feta Rolls are delightful crispy pastries filled with creamy feta cheese, baked to golden perfection and served with a spicy chili honey drizzle. This easy-to-make appetizer pairs flaky phyllo dough with a burst of savory and sweet flavors, perfect for any occasion.

A close-up of eight small golden-brown rolls arranged in a stack on a white plate, each roll crispy on the outside with visible small sesame seeds and black pepper flakes sprinkled on top, showing a slightly shiny and textured surface. One of the rolls is cut open at the front, revealing a creamy white filling inside. Tiny green herb flakes are scattered over the rolls and the plate, adding a fresh touch, all placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

8 oz block of feta cheese (preferably in brine)
1 package phyllo dough (about 14-16 sheets), thawed if frozen
Olive oil for brushing
White and black sesame seeds for garnish
Fresh thyme sprigs (optional, for garnish)
1/4 cup honey
1-2 teaspoons chili flakes (adjust to taste)
1 teaspoon apple cider vinegar

Instructions

Step 1: Pat the block of feta dry with paper towels to remove excess moisture for better phyllo adhesion.
Step 2: Thaw the phyllo dough completely according to package instructions and keep it covered with a damp towel to prevent drying out.
Step 3: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step 4: Lay one sheet of phyllo dough on a flat surface, brush lightly with olive oil, and layer 3-4 more sheets the same way, oiling each layer.
Step 5: Cut the phyllo stack lengthwise into strips about 2-3 inches wide, wide enough to wrap around the feta block.
Step 6: Place the feta block at one end of a strip, fold in the sides, then roll it up tightly like a cigar so the cheese is fully enclosed.
Step 7: Repeat the rolling process with remaining phyllo and feta to make more rolls.
Step 8: Place rolls seam-side down on the baking sheet and brush all over with olive oil.
Step 9: Sprinkle white and black sesame seeds evenly on top of the rolls.
Step 10: Bake for 20-25 minutes or until golden brown and crispy, watching closely to prevent burning.
Step 11: While baking, combine honey, chili flakes, and apple cider vinegar in a small saucepan over low heat, warming for 5-7 minutes until infused but not boiling.
Step 12: Remove rolls from the oven, let cool slightly, then drizzle generously with the warm chili honey.
Step 13: Garnish with fresh thyme sprigs if desired and serve warm for best crispiness.

Tips & Variations

Use extra virgin olive oil for a richer flavor in the phyllo layers.
Adjust chili flakes in the honey to control the heat level or substitute with smoked paprika for a smoky twist.
Try adding a sprinkle of za’atar or dried oregano to the sesame seeds for added herbal notes.

Storage

Store leftover feta rolls in an airtight container in the refrigerator for up to 2 days. Reheat in a preheated oven at 350°F (175°C) for 8-10 minutes to regain crispiness. Avoid microwaving to maintain the flaky texture.

How to Serve

A close-up of several golden brown, crispy rolls arranged on a white plate with a slightly curved edge, each roll about three inches long and filled with a white creamy cheese visible inside one cut-open piece. The rolls have a shiny, oily surface sprinkled with toasted sesame seeds, small black and red chili flakes, and chopped green herbs scattered over and around them. The plate sits on a white marbled textured surface, highlighting the warm colors and textures of the rolls. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare feta rolls ahead of time?

Yes, you can assemble the rolls and keep them covered in the refrigerator for a few hours before baking. Just brush with olive oil and add sesame seeds right before baking.

What can I use instead of honey for the chili drizzle?

If you prefer less sweetness, swap honey for maple syrup or a mild agave nectar. You can also skip the drizzle and serve the rolls with a simple lemon yogurt dip.