Print

Oven-Fried Feta Rolls with Chili Honey Recipe

Print Recipe

★★★★★

4.6 from 615 reviews

Oven Fried Feta Rolls with Chili Honey combine crispy, flaky phyllo dough wrapping a moist, tangy feta cheese block, enhanced by a sweet and spicy chili honey drizzle. This elegant appetizer balances rich, nutty sesame flavors and fresh thyme garnish, perfect for entertaining or a flavorful snack.

Ingredients

Main Ingredients

  • Feta Cheese Block (8 oz)
  • Phyllo Dough (1 package, about 14-16 sheets)
  • Olive Oil (for brushing and baking)
  • Sesame Seeds (white & black, for garnish)
  • Fresh Thyme Sprigs (optional, for garnish)

For the Chili Honey

  • Honey (1/4 cup)
  • Chili Flakes (1-2 teaspoons, or to taste)
  • Apple Cider Vinegar (1 teaspoon)

Instructions

  1. Prepare the Feta: Gently pat the block of feta cheese dry with paper towels to remove excess moisture, ensuring the phyllo dough adheres well and the rolls bake up crispy.
  2. Thaw Phyllo Dough: If using frozen phyllo dough, thaw it fully in the refrigerator overnight as per package instructions. Keep it covered with a damp kitchen towel to prevent drying out while working.
  3. Preheat Oven & Prepare Baking Sheet: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ease cleanup.
  4. Assemble the Rolls – Layering the Phyllo: Lay one sheet of phyllo dough on a clean surface, brush lightly with olive oil, then layer with additional sheets, brushing each with olive oil, until you have 4-5 layers to achieve flaky, crispy texture.
  5. Cut the Phyllo Stack: Cut the phyllo layers lengthwise into strips 2-3 inches wide, enough to wrap around the feta block. This will yield 4-6 rolls depending on size and cutting.
  6. Place Feta & Roll: Put the feta block at one end of a phyllo strip, fold over the dough and tuck in the sides, rolling tightly like a cigar to fully enclose the feta.
  7. Repeat Rolling: Continue with remaining phyllo and feta, making additional rolls as needed.
  8. Brush Rolls with Olive Oil: Place rolls seam-side down on baking sheet and brush top and sides generously with olive oil to ensure golden crispness when baking.
  9. Sprinkle with Sesame Seeds: Evenly sprinkle white and black sesame seeds on each roll for flavor, texture, and visual appeal.
  10. Bake Until Golden: Bake rolls in preheated oven for 20-25 minutes until phyllo is golden brown and crispy, monitoring closely near the end to prevent burning.
  11. Prepare Chili Honey While Baking: In a small saucepan over low heat, combine honey, chili flakes, and apple cider vinegar. Warm for 5-7 minutes, stirring until infused but not boiling. Adjust chili flakes or add pinch of salt to taste.
  12. Cool Slightly & Drizzle: Remove rolls from oven, cool on baking sheet for a few minutes to let the feta settle and ease handling.
  13. Drizzle with Chili Honey: Generously drizzle warm chili honey over the rolls or serve on the side for dipping.
  14. Garnish & Serve: Garnish with fresh thyme sprigs if desired and serve immediately while warm and crispy for best texture and flavor.

Notes

  • Make sure phyllo dough remains covered with a damp towel to prevent drying and tearing during assembly.
  • Adjust chili flakes in the honey according to your preferred spice level.
  • Use good quality feta in brine for flavor and moisture balance.
  • Brush olive oil thoroughly between phyllo layers for the best flaky texture.
  • The rolls are best eaten fresh from the oven to maintain crispiness.

Keywords: Feta rolls, phyllo dough appetizer, baked feta, chili honey drizzle, Mediterranean appetizer, crispy cheese rolls, sesame seed garnish

Find it online: https://victoriablair.com/oven-fried-feta-rolls-with-chili-honey-recipe-2/