Pancake Poppers Recipe
Delightful and bite-sized pancake poppers are perfect for a quick breakfast or snack. Made with a fluffy batter featuring buttermilk, these mini pancakes are baked to golden perfection in a muffin tin and can be customized with chocolate chips or blueberries. Serve them warm with maple syrup, powdered sugar, or honey for a delicious treat the whole family will love.
- Prep Time: 10 minutes
- Cook Time: 12-15 minutes
- Total Time: 22-25 minutes
- Yield: 24 pancake poppers (based on mini muffin tins) 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients
- 1 cup all-purpose flour
- 1 tbsp sugar
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
Wet Ingredients
- ¾ cup buttermilk (or regular milk + 1 tsp vinegar)
- 1 large egg
- 1 tsp vanilla extract
- 2 tbsp melted butter
Optional Mix-ins
- ¼ cup mini chocolate chips or blueberries
For Serving
- Maple syrup, powdered sugar, or honey
Instructions
- Preheat and Prep: Preheat your oven to 375°F (190°C). Lightly grease a mini muffin tin with non-stick spray or melted butter to prevent sticking and ensure easy removal of the pancake poppers.
- Make the Batter: In a mixing bowl, whisk together the all-purpose flour, sugar, baking powder, baking soda, and salt. In a separate bowl, combine the buttermilk, egg, vanilla extract, and melted butter, whisking until smooth. Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Some lumps in the batter are okay—avoid overmixing to keep the batter light and fluffy.
- Fill the Muffin Tin: Using a spoon or small scoop, fill each mini muffin cup about three-quarters full with the batter. If you are adding mix-ins like mini chocolate chips or blueberries, drop a few into each cup now to disperse them evenly.
- Bake to Perfection: Place the muffin tin in the oven and bake for 12 to 15 minutes until the tops are golden brown and a toothpick inserted into the center comes out clean. Once baked, remove the tin from the oven and let the pancake poppers cool for a few minutes before removing them.
- Serve and Enjoy: Dust the pancake poppers with powdered sugar, drizzle with maple syrup, or dip in honey for extra sweetness. Serve warm and enjoy these delightful bite-sized treats!
Notes
- For buttermilk substitute, mix ¾ cup regular milk with 1 teaspoon vinegar and let it sit for 5 minutes before using.
- Do not overmix the batter to keep the pancakes tender and fluffy.
- Mini muffin tins are preferred for perfectly sized poppers, but regular muffin tins can be used for larger portions.
- Mix-ins like chocolate chips or blueberries can be omitted for a classic pancake flavor.
- Store leftovers in an airtight container and reheat in the oven or toaster oven for best texture.
Keywords: pancake poppers, mini pancakes, breakfast recipe, baked pancakes, pancake bites, easy breakfast, chocolate chip pancakes, blueberry pancakes
Find it online: https://victoriablair.com/pancake-poppers-recipe/
