Parmesan Garlic Roasted Potatoes Recipe
A delicious and easy-to-make side dish featuring tender red potatoes roasted to golden perfection with a crispy parmesan and garlic coating, enhanced by oregano and freshly chopped parsley.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Ingredients
Scale
Potatoes
- 2 pounds red potatoes, cut into 1 inch pieces
Seasoning & Coating
- 2 tablespoons olive oil
- 1/2 cup grated parmesan cheese
- 3 garlic cloves, minced
- 1/2 teaspoon oregano
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Garnish
- Chopped parsley for garnish
Instructions
- Preparation: Preheat your oven to 400°F (200°C). For extra crispiness, place the baking sheet inside the oven while it preheats to get it hot.
- Combine Ingredients: In a large mixing bowl, toss the diced red potatoes with olive oil, grated parmesan cheese, minced garlic, oregano, salt, and pepper until well-coated.
- Arrange on Baking Sheet: Carefully remove the hot baking sheet from the oven and spread the coated potato pieces out in a single layer to ensure even roasting.
- Roast: Place the baking sheet back into the oven and roast for 25 to 30 minutes, until the potatoes become golden and crispy on the edges.
- Flip for Even Cooking: At the halfway mark, flip the potatoes using a spatula to promote even crisping on all sides.
- Optional Broil: For an extra crispy finish, turn the oven to broil and cook the potatoes for an additional 2 to 3 minutes, carefully watching to prevent burning.
- Garnish and Serve: Remove the roasted potatoes from the oven and garnish with freshly chopped parsley for a burst of color and freshness.
- Enjoy: Serve the Parmesan Garlic Roasted Potatoes hot as a savory and satisfying side dish to complement any main course.
Notes
- Using a hot baking sheet helps achieve crispier potatoes.
- Flipping the potatoes halfway through roasting ensures even cooking and browning.
- Broiling at the end is optional but recommended for additional crispiness.
- Red potatoes hold their shape well for roasting and provide a creamy interior.
- Parmesan cheese adds a rich, savory flavor and helps form a crispy crust.
Keywords: Parmesan garlic roasted potatoes, crispy roasted potatoes, oven roasted potatoes, side dish, red potatoes, garlic parmesan potatoes
