Peach Cobbler Egg Rolls Recipe

Introduction

Peach Cobbler Egg Rolls are a fun and crispy twist on a classic dessert. Filled with sweet, spiced peaches and fried to golden perfection, they’re perfect for a quick treat or special occasion. Serve them warm with a scoop of vanilla ice cream for an irresistible indulgence.

Ingredients

• 2 cups peeled and diced fresh peaches (or canned, drained)
• 0.25 cup granulated sugar
• 0.25 cup brown sugar
• 1 teaspoon cinnamon
• 0.5 teaspoon nutmeg
• 1 tablespoon cornstarch
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 10 egg roll wrappers
• Water for sealing the wrappers
• Vegetable oil for frying
• Powdered sugar for dusting (optional)
• Vanilla ice cream for serving (optional)

Instructions

1. Step 1: In a medium saucepan over medium heat, combine the peaches, granulated sugar, brown sugar, cinnamon, nutmeg, cornstarch, lemon juice, and vanilla extract.
2. Step 2: Stir continuously until the mixture thickens and becomes syrupy, about 5-7 minutes.
3. Step 3: Remove from heat and allow to cool slightly.
4. Step 4: Lay an egg roll wrapper on a clean surface in a diamond shape.
5. Step 5: Place 2 tablespoons of the peach filling in the center.
6. Step 6: Fold the bottom corner up over the filling, then fold in the sides, and roll tightly.
7. Step 7: Seal the edge with water.
8. Step 8: Repeat with remaining wrappers and filling.
9. Step 9: Heat about 2 inches of vegetable oil in a deep skillet to 350°F (175°C).
10. Step 10: Fry the egg rolls in batches, turning occasionally, until golden brown and crispy, about 2-3 minutes per side.
11. Step 11: Transfer to a paper towel-lined plate to drain excess oil.
12. Step 12: Dust with powdered sugar if desired and serve immediately with vanilla ice cream.

Tips & Variations

• Use fresh peaches in season for the best flavor, or canned peaches when fresh aren’t available.
• For a different twist, try adding a handful of chopped nuts or raisins to the filling.
• Make sure the oil temperature is consistent to avoid greasy egg rolls.
• Serve with caramel sauce or whipped cream instead of ice cream for extra indulgence.

Storage

Store leftover peach cobbler egg rolls in an airtight container in the refrigerator for up to 2 days. Reheat in a preheated oven at 350°F (175°C) for about 10 minutes to restore crispiness. Avoid microwaving as it can make them soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I bake the egg rolls instead of frying?

Yes, you can brush the rolled egg rolls with oil and bake them at 400°F (200°C) for 15-20 minutes, turning halfway through, until crisp and golden.

Can I prepare the filling ahead of time?

Absolutely. The peach filling can be made a day in advance and stored in the refrigerator. Allow it to come to room temperature before assembling the egg rolls.

Peach Cobbler Egg Rolls Recipe

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4.5 from 90 reviews

Enjoy a delightful twist on a classic dessert with these Peach Cobbler Egg Rolls. Crisp, golden egg roll wrappers encase a sweet and spiced peach filling that’s perfectly sautéed until thick and syrupy. Fried to a perfect crunch and dusted with powdered sugar, these treats are ideal for serving warm alongside creamy vanilla ice cream for an irresistible dessert experience.

• Author: Victoria
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 10 egg rolls 1x
• Category: Dessert
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

Peach Filling

• 2 cups peeled and diced fresh peaches (or canned, drained)
• 0.25 cup granulated sugar
• 0.25 cup brown sugar
• 1 teaspoon cinnamon
• 0.5 teaspoon nutmeg
• 1 tablespoon cornstarch
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract

Egg Rolls and Frying

• 10 egg roll wrappers
• Water for sealing the wrappers
• Vegetable oil for frying (about 2 inches deep)

Optional for Serving

• Powdered sugar for dusting
• Vanilla ice cream

Instructions

1. Prepare Peach Filling: In a medium saucepan over medium heat, combine the diced peaches, granulated sugar, brown sugar, cinnamon, nutmeg, cornstarch, lemon juice, and vanilla extract. Stir continuously until the mixture thickens and becomes syrupy, about 5-7 minutes. Remove from heat and allow to cool slightly.
2. Assemble Egg Rolls: Lay an egg roll wrapper on a clean surface in a diamond shape. Place 2 tablespoons of the peach filling in the center. Fold the bottom corner up over the filling, then fold in the sides and roll tightly. Seal the edge with a little water to ensure it stays closed. Repeat the process with remaining wrappers and filling.
3. Heat Oil: Pour about 2 inches of vegetable oil into a deep skillet and heat it to 350°F (175°C). This temperature ensures a crispy exterior without absorbing excess oil.
4. Fry Egg Rolls: Fry the egg rolls in batches, turning occasionally, until golden brown and crispy on all sides, which takes about 2-3 minutes per side.
5. Drain and Serve: Remove the fried egg rolls from the oil and transfer them to a plate lined with paper towels to drain any excess oil. Dust with powdered sugar if desired and serve immediately with vanilla ice cream for a warm, comforting dessert.

Notes

• Fresh peaches provide the best flavor, but canned peaches drained well can be used as a convenient alternative.
• Be sure the peach filling is cooled before assembling to avoid tearing the wrappers with hot filling.
• Maintain the oil temperature at 350°F for even and crispy frying.
• These egg rolls are best enjoyed fresh and warm for optimal texture and flavor.
• Leftovers can be gently reheated in a skillet or oven for a few minutes to restore crispiness.

Keywords: Peach Cobbler, Egg Rolls, Dessert, Fried Dessert, Peach Recipe, Sweet Egg Rolls