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Peach Cobbler Egg Rolls Recipe

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4.5 from 90 reviews

Enjoy a delightful twist on a classic dessert with these Peach Cobbler Egg Rolls. Crisp, golden egg roll wrappers encase a sweet and spiced peach filling that’s perfectly sautéed until thick and syrupy. Fried to a perfect crunch and dusted with powdered sugar, these treats are ideal for serving warm alongside creamy vanilla ice cream for an irresistible dessert experience.

Ingredients

Scale

Peach Filling

  • 2 cups peeled and diced fresh peaches (or canned, drained)
  • 0.25 cup granulated sugar
  • 0.25 cup brown sugar
  • 1 teaspoon cinnamon
  • 0.5 teaspoon nutmeg
  • 1 tablespoon cornstarch
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract

Egg Rolls and Frying

  • 10 egg roll wrappers
  • Water for sealing the wrappers
  • Vegetable oil for frying (about 2 inches deep)

Optional for Serving

  • Powdered sugar for dusting
  • Vanilla ice cream

Instructions

  1. Prepare Peach Filling: In a medium saucepan over medium heat, combine the diced peaches, granulated sugar, brown sugar, cinnamon, nutmeg, cornstarch, lemon juice, and vanilla extract. Stir continuously until the mixture thickens and becomes syrupy, about 5-7 minutes. Remove from heat and allow to cool slightly.
  2. Assemble Egg Rolls: Lay an egg roll wrapper on a clean surface in a diamond shape. Place 2 tablespoons of the peach filling in the center. Fold the bottom corner up over the filling, then fold in the sides and roll tightly. Seal the edge with a little water to ensure it stays closed. Repeat the process with remaining wrappers and filling.
  3. Heat Oil: Pour about 2 inches of vegetable oil into a deep skillet and heat it to 350°F (175°C). This temperature ensures a crispy exterior without absorbing excess oil.
  4. Fry Egg Rolls: Fry the egg rolls in batches, turning occasionally, until golden brown and crispy on all sides, which takes about 2-3 minutes per side.
  5. Drain and Serve: Remove the fried egg rolls from the oil and transfer them to a plate lined with paper towels to drain any excess oil. Dust with powdered sugar if desired and serve immediately with vanilla ice cream for a warm, comforting dessert.

Notes

  • Fresh peaches provide the best flavor, but canned peaches drained well can be used as a convenient alternative.
  • Be sure the peach filling is cooled before assembling to avoid tearing the wrappers with hot filling.
  • Maintain the oil temperature at 350°F for even and crispy frying.
  • These egg rolls are best enjoyed fresh and warm for optimal texture and flavor.
  • Leftovers can be gently reheated in a skillet or oven for a few minutes to restore crispiness.

Keywords: Peach Cobbler, Egg Rolls, Dessert, Fried Dessert, Peach Recipe, Sweet Egg Rolls

Find it online: https://victoriablair.com/peach-cobbler-egg-rolls-recipe/