Pecan Pie Crescent Rolls Recipe

If you’ve been searching for a delightful twist on a classic treat, these Pecan Pie Crescent Rolls are exactly what you need in your life. Picture tender, buttery crescent rolls wrapped around a gooey, nutty filling that tastes just like pecan pie, but way easier to make. The combination of warm vanilla, sweet syrup, and crunchy pecans all baked to golden perfection creates an irresistible dessert that’s perfect for sharing at family gatherings or surprising your friends. You’re going to love how simple it is to whip up this treat and how quickly your kitchen fills with that cozy, inviting aroma.

Ingredients You’ll Need

This recipe calls for a handful of straightforward ingredients, each playing an essential role in creating that perfect balance of flaky crust, rich filling, and crunchy texture that makes Pecan Pie Crescent Rolls so irresistible. From the pre-made crescent dough providing buttery layers to the rich, sweet filling made from pantry staples, you’ll be amazed how these simple items come together for such a show-stopping result.

• 1 can Pillsbury Crescent Rolls: The star of the show that forms the golden, flaky exterior for these rolls.
• 3/4 cup chopped pecans: Adds delightful crunch and that signature nutty flavor essential to pecan pie.
• 1/2 cup granulated sugar: Brings the classic sweetness that balances the buttery pecans beautifully.
• 1/2 cup light corn syrup: Creates that glossy, sticky texture reminiscent of traditional pecan pie filling.
• 2 Tbsp unsalted butter, melted: Enhances richness and adds a smooth mouthfeel to the filling.
• 1 tsp pure vanilla extract: Infuses that subtle sweetness and depth, making the flavor pop.
• 1 large egg: Helps bind the filling ingredients and adds moisture and richness.

How to Make Pecan Pie Crescent Rolls

Step 1: Preheat and Prepare

Start by heating your oven to 350°F (175°C). This is key to getting those crescent rolls perfectly puffed and golden. While the oven warms up, line a rimmed baking sheet with parchment paper to prevent sticking and make cleanup a breeze.

Step 2: Mix Filling Base

In a large bowl, whisk together the sugar, corn syrup, melted butter, vanilla extract, and egg until everything is well combined. This mixture is what gives your filling that luscious sweetness and moisture. Don’t forget to reserve 2 tablespoons of this for glazing the rolls later—it adds that beautiful shine and extra flavor.

Step 3: Incorporate Pecans

Now, stir the chopped pecans into the remaining sugar mixture until every nut is well-coated. This step ensures each bite brings that perfect crunch and authentic pecan pie taste.

Step 4: Assemble Rolls

Unroll the crescent dough onto your prepared baking sheet and carefully separate it into the individual triangles. Spoon about 2 to 3 tablespoons of your pecan filling onto the widest end of each triangle. Then, roll each triangle up toward the narrow end, sealing in the delicious filling.

Step 5: Initial Bake

Place the rolled crescents in the oven and bake for about 8 minutes. This initial bake lets the dough start puffing up and setting without overcooking the filling, so it remains gooey and luscious inside.

Step 6: Glaze and Finish Baking

Take the rolls out of the oven and gently brush each one with the reserved 2 tablespoons of the sugar mixture. This extra step seals in moisture and adds a gorgeous glossy finish when baked further. Pop the rolls back into the oven and bake for another 5 minutes or until they’re beautifully golden brown.

Step 7: Optional Garnish

Once out of the oven, feel free to sprinkle some additional chopped pecans on top for that extra crunch and a stunning presentation. It’s a simple touch that makes these rolls look as good as they taste.

How to Serve Pecan Pie Crescent Rolls

Garnishes

Sprinkling powdered sugar over the warm rolls or drizzling a little bit of caramel sauce can elevate these Pecan Pie Crescent Rolls from fantastic to utterly unforgettable. A dollop of whipped cream or a scoop of vanilla ice cream also complements the sweet pecan filling perfectly.

Side Dishes

These rolls can stand alone as a decadent treat, but if you want to turn it into a full dessert experience, pair them with fresh fruit like sliced strawberries or a citrusy salad to balance out the richness. They’re also fantastic alongside a warm cup of coffee or spiced chai tea.

Creative Ways to Present

For a special occasion, serve these rolls on a rustic wooden board with small bowls of melted chocolate, honey, or maple syrup for dipping. You can even thread them onto skewers for a fun dessert kabob that guests can grab on the go.

Make Ahead and Storage

Storing Leftovers

If you happen to have any leftovers (which might be unlikely!), store them in an airtight container at room temperature for up to two days to maintain their flaky texture and fresh flavor.

Freezing

These rolls freeze beautifully. Wrap them tightly in plastic wrap and place them in a freezer-safe bag. They’ll keep well for up to two months. When ready to enjoy, thaw them overnight in the refrigerator.

Reheating

To bring your Pecan Pie Crescent Rolls back to that fresh-baked warmth, reheat them in a 350°F (175°C) oven for about 5 to 7 minutes. This will crisp the exterior again and gently warm the filling.

FAQs

Can I use frozen crescent roll dough?

Absolutely! Just make sure to thaw it according to package instructions before assembling your rolls for the best texture.

Can I substitute the pecans with other nuts?

Yes, walnuts or almonds work well too, though the classic Pecan Pie Crescent Rolls shine brightest with pecans for that authentic flavor.

Is this recipe gluten-free?

The recipe uses Pillsbury Crescent Rolls which contain gluten, but you can try a gluten-free crescent dough alternative if you want to make it gluten-free.

How sweet are these rolls?

These have the perfect balance of sweetness—not too sugary but just right to satisfy your dessert cravings with that classic pecan pie flavor.

Can I make these vegan?

You can try substituting the egg and butter with plant-based alternatives, but it may alter the texture slightly. Using a vegan crescent dough will help keep it as close as possible.

Final Thoughts

There’s something truly magical about Pecan Pie Crescent Rolls that just brings warmth and joy to any occasion. They’re easy to make, wonderfully delicious, and sure to impress everyone lucky enough to have one. I can’t wait for you to try this recipe and discover why they might just become your new favorite treat to bake and share!

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