Peppermint Chocolate Whipped Greek Yogurt Recipe
Introduction
This Peppermint Chocolate Whipped Greek Yogurt is a light, creamy treat that combines refreshing peppermint with rich cocoa. Perfect for a festive dessert or a special snack, it’s easy to make and wonderfully satisfying.
Ingredients
- 1 1/2 cups plain Greek yogurt (2% or whole fat)
- 1/2 cup heavy whipping cream
- 3-4 tablespoons maple syrup (3 for normal sweetness, 4 if you like it sweeter)
- 1 teaspoon vanilla extract
- 1/4 teaspoon peppermint extract
- 3 tablespoons unsweetened cocoa powder (Dutch-process or natural)
- 1/8 teaspoon salt
- Optional toppings: mini chocolate chips, whipped cream, crushed candy canes
Instructions
- Step 1: Add the Greek yogurt, heavy whipping cream, maple syrup, vanilla extract, and peppermint extract to the bowl of a stand mixer fitted with the whisk attachment, or use a hand mixer. Begin mixing on low speed for about 20 seconds to combine the cream and yogurt.
- Step 2: Slowly increase the mixer speed to high and whip for about 2 minutes. Then, reduce the speed and stop the mixer to scrape down the sides and bottom of the bowl with a spatula to ensure even mixing.
- Step 3: Continue whipping for another 1-2 minutes until soft peaks form when you lift the whisk. The peaks should stand up but not be stiff.
- Step 4: Add the cocoa powder and salt to the bowl. Mix on low to medium speed until the cocoa is well incorporated. Finish by stirring quickly with a rubber spatula to ensure everything is fully combined.
- Step 5: Serve immediately or chill in the refrigerator overnight for the best texture and flavor. The yogurt will thicken and become mousse-like after chilling. Garnish with optional toppings like mini chocolate chips, whipped cream, or crushed candy canes if desired.
Tips & Variations
- For a lighter version, use 2% Greek yogurt and reduce the heavy cream slightly.
- Adjust the peppermint extract according to your taste to avoid overpowering the chocolate flavor.
- Try adding a sprinkle of cinnamon or chili powder for a subtle spicy twist.
- Use maple syrup for natural sweetness, or substitute with honey or agave syrup if preferred.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 5 days. When ready to enjoy, gently stir before serving. If the texture thickens too much after storage, let it sit at room temperature for a few minutes to soften slightly.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use flavored yogurt instead of plain Greek yogurt?
For the best balance and control over sweetness and flavor, it’s recommended to use plain Greek yogurt. Flavored varieties may alter the taste and texture of the whipped yogurt.
Is it necessary to chill the whipped yogurt overnight?
Chilling overnight improves the texture, making it thicker and mousse-like. However, you can serve it immediately if you prefer a softer consistency.
PrintPeppermint Chocolate Whipped Greek Yogurt Recipe
A luscious, mousse-like dessert combining the rich flavors of peppermint and chocolate with creamy Greek yogurt. This whipped Greek yogurt dessert is light yet indulgent, naturally sweetened with maple syrup and enhanced with peppermint extract, making it a perfect festive treat or healthy snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes plus chilling overnight (8+ hours)
- Yield: 4 servings 1x
- Category: Dessert
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Main Ingredients
- 1 1/2 cups plain Greek yogurt (2% or whole fat)
- 1/2 cup heavy whipping cream
- 3–4 tablespoons maple syrup (3 for normal sweetness, 4 if you like it sweeter)
- 1 teaspoon vanilla extract
- 1/4 teaspoon peppermint extract
- 3 tablespoons unsweetened cocoa powder (Dutch-process or natural)
- 1/8 teaspoon salt
Optional Toppings
- Mini chocolate chips
- Whipped cream
- Crushed candy canes
Instructions
- Whip the yogurt mixture: Add the Greek yogurt, whipping cream, maple syrup, vanilla extract, and peppermint extract to the bowl of a stand mixer fitted with the whisk attachment, or use a hand mixer. Start mixing on low speed for about 20 seconds to begin combining the liquid cream with the yogurt. Gradually increase the speed to the highest setting.
- Continue whipping: After about 2 minutes of whisking, reduce the speed and stop the mixer. Use a spatula to scrape down the sides and bottom of the bowl to ensure even mixing. Resume mixing for another 1-2 minutes, or until soft peaks form when the whisk is lifted. The peaks should stand up gently but remain soft, not stiff.
- Add cocoa powder and salt: Add the unsweetened cocoa powder and salt to the whipped mixture. Mix on low to medium speed until the cocoa powder is fully incorporated. Remove the bowl from the mixer and give the mixture a quick stir with a rubber spatula to ensure everything is completely combined.
- Chill for best texture: Although you can enjoy the whipped Greek yogurt immediately, chilling it overnight in the refrigerator is recommended. This resting period thickens the mixture and develops a mousse-like texture with enhanced flavor.
- Serve and store: Serve the whipped peppermint chocolate Greek yogurt chilled, optionally topped with mini chocolate chips, whipped cream, or crushed candy canes for extra festiveness. Store leftovers in an airtight container in the refrigerator for up to 5 days for optimal quality.
Notes
- Use full-fat or 2% Greek yogurt for the creamiest texture; non-fat yogurt may produce a thinner consistency.
- Adjust maple syrup quantity to your preferred sweetness level.
- For a stronger peppermint flavor, increase peppermint extract slightly, but be careful as it is potent.
- Chilling overnight is key to achieving the best texture and flavor.
- If you don’t have a stand mixer, a hand mixer works well but may take slightly longer to achieve soft peaks.
- Store leftovers in airtight containers to maintain freshness.
Keywords: peppermint chocolate whipped yogurt, Greek yogurt dessert, chocolate mousse yogurt, healthy dessert, festive dessert, whipped yogurt mousse
