Peppermint Espresso Martinis Recipe
Introduction
This Peppermint Espresso Martini is a festive twist on the classic cocktail, blending rich coffee flavors with refreshing peppermint. Perfect for holiday gatherings or a cozy night in, it’s smooth, creamy, and delightfully spirited.
Ingredients
- 4 oz vodka (vanilla vodka can be used; choose gluten-free if needed)
- 2 oz Kahlua or coffee liqueur
- 3 oz fresh brewed espresso (cooled) or strong cold brew coffee
- 2 oz half & half (or Nutpods/Califia Farms Peppermint Mocha creamer for dairy-free)
- 1/4 tsp peppermint extract
- Chocolate syrup
- Crushed candy canes
- 6 espresso beans
Instructions
- Step 1: Dip the rims of two martini glasses into chocolate syrup, then coat them with crushed candy canes for a festive garnish.
- Step 2: Fill a cocktail shaker halfway with ice. Add vodka, Kahlua, espresso, half & half, and peppermint extract. Shake vigorously for about 60 seconds to chill and combine.
- Step 3: Strain and divide the mixture evenly between the prepared glasses. Garnish each with three espresso beans. Serve immediately and enjoy.
Tips & Variations
- Use cold brew coffee for a smoother, less bitter espresso flavor.
- Adjust peppermint extract to taste; a little goes a long way.
- For a richer drink, substitute half & half with heavy cream.
- Try using flavored vodka like vanilla or chocolate for added depth.
- For a lighter dairy-free option, use coconut or almond milk creamer instead of half & half.
Storage
Espresso martinis are best enjoyed fresh. If you need to prepare ahead, mix the ingredients (without ice) and store in the refrigerator for up to 24 hours. Shake with ice just before serving. Do not store after shaking with ice to avoid dilution.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this cocktail without an espresso machine?
Yes! Use strong cold brew coffee or instant espresso powder dissolved in hot water, then cooled, as a convenient alternative.
Is there a way to make this drink non-alcoholic?
To create a non-alcoholic version, omit the vodka and Kahlua and replace with chilled coffee or coffee-flavored syrup for a similar taste without the alcohol.
PrintPeppermint Espresso Martinis Recipe
A festive twist on the classic espresso martini, this Peppermint Espresso Martini combines the rich flavors of coffee and chocolate with a refreshing hint of peppermint. Perfect for holiday gatherings or a cozy winter night, this cocktail is both elegant and easy to prepare.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings 1x
- Category: Cocktail
- Method: Shaking
- Cuisine: American
Ingredients
Liquids
- 4 oz vodka (vanilla vodka optional; ensure gluten free if needed)
- 2 oz Kahlua (or coffee liqueur)
- 3 oz fresh brewed espresso (cooled) or strong cold brew coffee
- 2 oz half & half (or dairy-free alternatives like Nutpods or Califia Farms Peppermint Mocha creamer)
Flavoring & Garnishes
- 1/4 tsp peppermint extract
- Chocolate syrup (for glass rim)
- Crushed candy canes (for glass rim coating)
- 6 espresso beans (for garnish)
Instructions
- Prepare the glass rims: Dip the rims of 2 martini glasses in chocolate syrup to create a sticky coating, then immediately press them into crushed candy canes to coat the rims evenly. Set aside.
- Mix the cocktail: Fill a cocktail shaker halfway with ice cubes. Add the vodka, Kahlua, cooled espresso or cold brew coffee, half & half (or creamer), and peppermint extract. Secure the lid tightly.
- Shake well: Shake the mixture vigorously for about 60 seconds to chill the drink thoroughly and blend the flavors.
- Serve and garnish: Strain the cocktail evenly into the prepared martini glasses. Garnish each glass with 3 espresso beans on top. Enjoy your festive Peppermint Espresso Martinis responsibly!
Notes
- Use vanilla vodka for added depth of flavor if desired.
- For a dairy-free version, substitute half & half with non-dairy creamers such as Nutpods or Califia Farms Peppermint Mocha.
- Ensure espresso or cold brew coffee is fully cooled before shaking to prevent dilution from melting ice.
- Crushed candy canes on the rim add a sweet crunch and enhance the peppermint flavor.
- This recipe yields two cocktails; double the ingredients for larger servings.
Keywords: Peppermint Espresso Martini, holiday cocktail, coffee martini, peppermint cocktail, espresso martini recipe, festive drink
