Philly Cheesesteak Bowls – Easy Low-Carb Dinner Idea Recipe
This Philly Cheesesteak Bowls recipe offers a delicious, low-carb twist on the classic sandwich by serving tender, thinly sliced ribeye steak with sautéed onions, bell peppers, and melted provolone cheese over cauliflower rice or your preferred base. It’s an easy and satisfying dinner idea perfect for a quick weekday meal or a cozy weekend treat.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Sautéing
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
Steak and Seasoning
- 1 lb ribeye or sirloin steak, thinly sliced
- 1 tsp Worcestershire sauce
- 1 tsp salt (to taste)
- 1 tsp black pepper (to taste)
- 1 tbsp olive oil
Vegetables
- 1 small onion, sliced
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 2 cloves garlic, minced
Cheese and Garnish
- 1 cup shredded provolone or mozzarella cheese
- Chopped parsley (for garnish)
Serving Options
- Cauliflower rice, mashed potatoes, or white rice (for serving)
Instructions
- Cook the steak: Heat olive oil in a skillet over medium-high heat. Add the thinly sliced steak, Worcestershire sauce, salt, and black pepper. Sear the steak for 3-4 minutes, stirring occasionally, until browned and cooked to your preferred doneness. Remove the steak from the pan and set aside.
- Sauté the veggies: In the same skillet, add the sliced onion, green and red bell peppers, and minced garlic. Cook for 4-5 minutes, stirring often, until the vegetables become soft and slightly caramelized.
- Assemble the bowls: Place your choice of cauliflower rice, mashed potatoes, or white rice into serving bowls. Top each bowl evenly with the cooked steak and sautéed vegetables.
- Melt the cheese: Sprinkle shredded provolone or mozzarella cheese over the warm steak and vegetables. Allow the cheese to melt naturally for a few minutes, or for extra crispiness, place the bowls under a broiler for 1-2 minutes. Watch carefully to avoid burning.
- Garnish and serve: Finish by topping each bowl with freshly chopped parsley to add a pop of color and fresh flavor. Serve immediately and enjoy your low-carb Philly Cheesesteak Bowl!
Notes
- You can substitute ribeye or sirloin steak with thinly sliced flank steak or strip steak according to availability.
- For a low-carb option, cauliflower rice is recommended, but mashed potatoes or white rice are great if you prefer more carbs.
- If you like a spicier flavor, add a pinch of crushed red pepper flakes to the vegetables while sautéing.
- Using provolone cheese will give a more authentic Philly cheesesteak flavor, while mozzarella offers a milder taste.
- To save time, you can slice the vegetables and steak ahead of time and refrigerate until ready to cook.
Nutrition
- Serving Size: 1 bowl
- Calories: 400 kcal
- Sugar: 4 g
- Sodium: 700 mg
- Fat: 25 g
- Saturated Fat: 9 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 3 g
- Protein: 35 g
- Cholesterol: 90 mg
Keywords: Philly cheesesteak, low-carb dinner, easy weeknight meal, steak bowl, healthy dinner, cauliflower rice bowl
