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Pineapple Cucumber Salad Recipe

Pineapple Cucumber Salad Recipe
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★★★★★

4.9 from 22 reviews

A refreshing and tangy Pineapple Cucumber Salad that combines sweet pineapple, crisp cucumber, and a zesty chili-lime dressing, perfect as a light side dish or a healthy snack.

Ingredients

Scale

Salad

  • 2 cups fresh pineapple, diced
  • 1 large cucumber, thinly sliced
  • 1/4 red onion, finely sliced

Dressing

  • 1/2 teaspoon chili powder
  • Juice of 1 lime
  • 1 tablespoon honey or maple syrup
  • 1/4 teaspoon salt

Garnish (optional)

  • Fresh cilantro or mint leaves, chopped

Instructions

  1. Combine Salad Ingredients: In a large bowl, mix together the diced pineapple, thinly sliced cucumber, and finely sliced red onion to form the base of the salad.
  2. Prepare Dressing: In a small mixing bowl, whisk together chili powder, fresh lime juice, honey or maple syrup, and salt until well combined to create a flavorful dressing.
  3. Dress the Salad: Pour the prepared dressing over the pineapple and cucumber mixture, tossing gently to ensure all ingredients are evenly coated with the tangy dressing.
  4. Let Flavors Meld: Allow the salad to rest for 10 to 15 minutes at room temperature, giving the flavors time to blend and intensify.
  5. Garnish and Serve: Before serving, sprinkle chopped fresh cilantro or mint leaves on top to add a burst of freshness and aroma.

Notes

  • You can substitute honey with maple syrup to make the salad vegan.
  • Adjust the chili powder according to your spice preference.
  • This salad is best served fresh but can be refrigerated for up to 24 hours.
  • For extra crunch, add toasted nuts like cashews or almonds.
  • Use fresh herbs like basil or parsley if cilantro or mint are unavailable.

Nutrition

Keywords: pineapple cucumber salad, fresh salad, chili lime dressing, healthy salad, summer salad, vegetarian salad

Find it online: https://victoriablair.com/pineapple-cucumber-salad-recipe/