Pineapple Upside Sugar Cookies Recipe
Delightful Pineapple Upside Sugar Cookies combine the tropical sweetness of pineapple rings with classic buttery sugar cookies. This easy-to-make recipe features soft, tender cookies topped with juicy pineapple slices and a sprinkle of sugar for a sparkling finish. Perfect for a fun twist on traditional sugar cookies, these treats are sure to please at any gathering or for a sweet snack.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Total Time: 29 minutes
- Yield: 10-12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Cookie Dough
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 2½ cups all-purpose flour
- ½ tsp baking soda
- ¼ tsp salt
Topping
- 10–12 canned pineapple rings, well-drained and patted dry
- Additional sugar for sprinkling
Instructions
- Preheat and Prepare Baking Sheets: Preheat your oven to 350°F (175°C) and line the baking sheets with parchment paper to prevent sticking and ensure easy cleanup.
- Cream Butter and Sugar: In a large bowl, use an electric mixer to beat the softened butter and granulated sugar together until the mixture is light, fluffy, and well combined, which helps create a tender cookie texture.
- Add Egg and Vanilla: Beat in the egg and vanilla extract thoroughly until the mixture is smooth and uniform, ensuring the cookies have rich flavor and good structure.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually incorporate this dry mixture into the wet mixture, mixing just until a soft dough forms.
- Shape Cookie Dough: Roll the dough into 1½ tablespoon-sized balls. Flatten each ball slightly to form cookie disks and place them spaced evenly on the prepared baking sheets.
- Add Pineapple Rings: Gently press one well-drained pineapple ring on top of each dough disk, ensuring it adheres well without flattening the dough too much.
- Sprinkle Sugar: Lightly sprinkle additional granulated sugar over the pineapple rings to add a sparkling, sweet finish that caramelizes slightly during baking.
- Bake Cookies: Bake the cookies in the preheated oven for 12–14 minutes, or until the edges are golden brown and the cookies are set.
- Cool: Remove from oven and allow the cookies to cool on the baking sheet for 5 minutes to firm up before transferring them to a wire rack to cool completely.
Notes
- Ensure pineapple rings are well-drained and patted dry to avoid soggy cookies.
- You can substitute fresh pineapple rings if desired but drain them thoroughly.
- For extra crunch, consider lightly toasting the pineapple rings before placing them on the cookie dough.
- Store cookies in an airtight container at room temperature for up to 3 days.
- Chilling dough for 15-20 minutes before shaping can help maintain cookie shape but is optional.
Keywords: Pineapple cookies, Sugar cookies, Upside-down cookies, Pineapple desserts, Easy cookie recipe, Tropical cookies, Holiday treats
Find it online: https://victoriablair.com/pineapple-upside-sugar-cookies-recipe/
