Pistachio Dream Cookie Bars Recipe

Introduction

Pistachio Dream Cookie Bars are a delightful twist on a classic sugar cookie, enhanced with a creamy pistachio pudding flavor. These bars are soft, chewy, and perfect for a sweet treat or sharing at gatherings.

Ingredients

• 1/2 cup unsalted butter, softened
• 2 large eggs
• 3.4 oz pistachio instant pudding mix
• 1 package sugar cookie mix

Instructions

1. Step 1: Preheat your oven to 375°F (190°C).
2. Step 2: In a large mixing bowl, cream together the softened butter, eggs, and pistachio pudding mix until smooth and creamy.
3. Step 3: Gradually add the sugar cookie mix, stirring until a sticky dough forms.
4. Step 4: Grease a 10 x 15-inch baking sheet and press the dough evenly into the pan, spreading it to the edges.
5. Step 5: Bake in the preheated oven for 18-22 minutes, or until the edges are lightly golden.
6. Step 6: Allow the pan to cool completely before slicing the dough into bars.
7. Step 7: Once cooled, cut into squares and serve.

Tips & Variations

• For added texture, sprinkle chopped pistachios on top before baking.
• You can substitute vanilla instant pudding mix if pistachio is unavailable, though the flavor will differ.
• If you prefer softer bars, reduce baking time slightly and watch closely to avoid overbaking.

Storage

Store the cookie bars in an airtight container at room temperature for up to 4 days. They can also be refrigerated for up to a week. To reheat, warm in the microwave for 10-15 seconds to soften before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use salted butter instead of unsalted?

Yes, you can use salted butter but reduce or omit any additional salt in the recipe to avoid over-seasoning.

Can I make these bars gluten-free?

To make gluten-free bars, substitute the sugar cookie mix with a gluten-free version and ensure the pudding mix does not contain gluten.

Pistachio Dream Cookie Bars Recipe

Print Recipe

★★★★★

5 from 140 reviews

Delight in these Pistachio Dream Cookie Bars, a delightful twist on classic sugar cookies with the rich, nutty flavor of pistachio instant pudding. Soft, chewy, and easy to make, these bars are perfect for any occasion and sure to satisfy your sweet tooth.

• Author: Victoria
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 24 bars 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Cookie Bars

• 1/2 cup unsalted butter, softened
• 2 large eggs
• 3.4 oz pistachio instant pudding mix
• 1 package sugar cookie mix (approximately 15.25 oz)

Instructions

1. Preheat the Oven: Set your oven to 375°F (190°C) to prepare for baking the cookie bars.
2. Cream Ingredients: In a large mixing bowl, beat together the softened butter, eggs, and pistachio instant pudding mix until the mixture becomes smooth and creamy.
3. Add Sugar Cookie Mix: Gradually incorporate the sugar cookie mix into the wet ingredients, stirring thoroughly until a sticky dough forms.
4. Prepare Baking Sheet: Grease a 10 x 15-inch baking sheet to prevent sticking, then evenly press the dough into the pan, spreading it all the way to the edges.
5. Bake: Place the baking sheet in the preheated oven and bake for 18-22 minutes, or until the edges turn lightly golden brown.
6. Cool Completely: Remove the pan from the oven and allow it to cool entirely on a wire rack to set the bars properly.
7. Slice and Serve: Once cooled, cut the cookie dough into squares and serve as a delicious treat.

Notes

• Ensure the butter is softened to room temperature for easier mixing.
• You can substitute the pistachio instant pudding mix with vanilla if preferred.
• Store leftover bars in an airtight container to maintain freshness.
• For easier slicing, refrigerate bars before cutting.

Keywords: Pistachio cookie bars, sugar cookie bars, easy dessert bars, pistachio pudding dessert