Pistachio Dream Cookie Bars Recipe
Delight in these Pistachio Dream Cookie Bars, a delightful twist on classic sugar cookies with the rich, nutty flavor of pistachio instant pudding. Soft, chewy, and easy to make, these bars are perfect for any occasion and sure to satisfy your sweet tooth.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 24 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Cookie Bars
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 3.4 oz pistachio instant pudding mix
- 1 package sugar cookie mix (approximately 15.25 oz)
Instructions
- Preheat the Oven: Set your oven to 375°F (190°C) to prepare for baking the cookie bars.
- Cream Ingredients: In a large mixing bowl, beat together the softened butter, eggs, and pistachio instant pudding mix until the mixture becomes smooth and creamy.
- Add Sugar Cookie Mix: Gradually incorporate the sugar cookie mix into the wet ingredients, stirring thoroughly until a sticky dough forms.
- Prepare Baking Sheet: Grease a 10 x 15-inch baking sheet to prevent sticking, then evenly press the dough into the pan, spreading it all the way to the edges.
- Bake: Place the baking sheet in the preheated oven and bake for 18-22 minutes, or until the edges turn lightly golden brown.
- Cool Completely: Remove the pan from the oven and allow it to cool entirely on a wire rack to set the bars properly.
- Slice and Serve: Once cooled, cut the cookie dough into squares and serve as a delicious treat.
Notes
- Ensure the butter is softened to room temperature for easier mixing.
- You can substitute the pistachio instant pudding mix with vanilla if preferred.
- Store leftover bars in an airtight container to maintain freshness.
- For easier slicing, refrigerate bars before cutting.
Keywords: Pistachio cookie bars, sugar cookie bars, easy dessert bars, pistachio pudding dessert
Find it online: https://victoriablair.com/pistachio-dream-cookie-bars-recipe/
