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Pistachio Pudding Bread Recipe

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★★★★★

4.7 from 87 reviews

A delightful Pistachio Pudding Bread that combines the nutty flavor of pistachios with a moist, tender crumb, enhanced by a sweet icing drizzle. Perfect for a snack or a sweet breakfast treat, this bread is easy to prepare and baked to golden perfection.

Ingredients

Scale

Dry Ingredients

  • 1 1/2 Cups All Purpose Flour
  • 1 tsp Baking Powder
  • 1/4 tsp Salt
  • 1 Package Jell-O Pistachio Pudding Mix
  • 1/4 Cup Chopped Pistachios

Wet Ingredients

  • 2 Large Eggs
  • 1/2 Cup Unsalted Butter
  • 3/4 Cup White Sugar
  • 2/3 Cup 2% Milk

Icing

  • 1 Cup Icing Sugar
  • 2 Tbsp 2% Milk

Instructions

  1. Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C) and grease a 1.5-quart loaf pan, such as a Pyrex glass dish, to prevent sticking.
  2. Mix Wet Ingredients: In a large mixing bowl, combine the sugar, eggs, and unsalted butter. Beat the mixture well until it is smooth and creamy.
  3. Add Flavors and Leavening: Mix in the 2% milk, pistachio pudding mix, baking powder, and salt. Stir thoroughly to combine all ingredients evenly.
  4. Incorporate Flour: Gradually add the all-purpose flour to the wet mixture, folding gently to combine. Ensure there are no flour lumps, but be careful not to overmix to keep the bread tender.
  5. Pour Batter and Bake: Pour the batter evenly into the prepared loaf pan. Bake in the preheated oven for 40-50 minutes, or until a toothpick inserted into the center comes out clean.
  6. Cool and Add Icing: Allow the bread to cool completely in the pan before removing. Mix the icing sugar with 2 tablespoons of 2% milk to create a glaze and drizzle over the cooled bread.
  7. Serve: Slice the bread and serve it as a delicious snack, breakfast item, or dessert. Enjoy!

Notes

  • Make sure the butter is softened to room temperature before mixing for easier incorporation.
  • Do not overmix the batter to avoid a dense bread.
  • Check the loaf around 40 minutes to avoid overbaking.
  • The icing glaze adds sweetness and moisture; adjust the milk quantity to achieve desired consistency.
  • Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

Keywords: Pistachio bread, pudding bread, pistachio pudding, sweet bread, loaf cake, dessert bread

Find it online: https://victoriablair.com/pistachio-pudding-bread-recipe/