Pomegranate Pistachio Whipped Feta Recipe
A vibrant and creamy Whipped Feta dip combining tangy feta and cream cheese with sweet honey and fresh lemon juice, topped with juicy pomegranate arils, crunchy pistachios, and refreshing mint. This easy-to-make appetizer is perfect for entertaining and pairs wonderfully with pita bread or crackers.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Ingredients
Scale
Cheese Base
- 8 oz Feta Cheese (crumbled for smooth blending)
- 4 oz Cream Cheese (softened for easy blending)
Flavorings
- 2 tablespoons Extra-Virgin Olive Oil
- 2 tablespoons Fresh Lemon Juice
- 1 tablespoon Honey
- Salt (to taste)
- Black Pepper (to taste)
Toppings
- 1 cup Pomegranate Arils (use ripe fruit for best flavor)
- 1/3 cup Pistachios (chopped)
- 2 tablespoons Fresh Mint (finely chopped)
- 1 tablespoon Optional Drizzle of Olive Oil (enhances visual appeal)
Serving
- Pita Bread or Crackers (for scooping)
Instructions
- Prepare the cheese mixture: In a food processor, combine the crumbled feta cheese, softened cream cheese, extra-virgin olive oil, fresh lemon juice, and honey. Blend at medium speed for about 1-2 minutes until the mixture is smooth and creamy.
- Season the mixture: Taste the whipped feta blend and add salt and black pepper according to your preference. Blend again for an additional 30 seconds to integrate the seasoning evenly.
- Transfer and smooth: Pour the whipped feta mixture into a serving dish and use a spoon to smooth the top evenly, creating an attractive base for the garnish.
- Add toppings: Sprinkle the pomegranate arils, chopped pistachios, and finely chopped fresh mint over the top of the whipped feta, distributing them evenly for both flavor and visual appeal.
- Optional finishing touch: Drizzle an extra tablespoon of extra-virgin olive oil over the garnished whipped feta to enhance richness and presentation.
- Serve: Present the whipped feta immediately with pita bread or crackers for scooping and enjoying this fresh and flavorful dip.
Notes
- Use ripe pomegranate arils for the best sweet and tart flavor contrast.
- Softening the cream cheese beforehand ensures easy blending and a smooth texture.
- Adjust salt carefully since feta cheese is naturally salty.
- This dip can be refrigerated for up to 2 days; bring to room temperature before serving.
- For a vegan version, substitute feta and cream cheese with vegan cream cheese alternatives.
Keywords: whipped feta, feta dip, pomegranate feta, pistachio dip, creamy cheese dip, Mediterranean appetizer
