Introduction

This Potsticker Stir Fry is a quick and flavorful meal that combines crispy pan-fried potstickers with vibrant stir-fried vegetables in a tangy, savory sauce. It’s perfect for a satisfying weeknight dinner that comes together in under 30 minutes.

The image shows a close-up of golden brown dumplings with a crispy texture on one side, mixed with bright green broccoli florets, sliced orange carrots, green beans, and sliced mushrooms. The vegetables are cooked but still fresh looking, coated lightly with a glossy, rich brown sauce that pools around the ingredients, adding shine and depth. The dumplings are the main focus, layered thick and nestled among the colorful vegetables, creating a visually appealing contrast between the soft dumpling dough and the vibrant veggies. The background is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

10–12 frozen potstickers or gyoza (do not thaw)
¼ cup water
4–5 white button mushrooms, sliced
1 cup broccoli florets
20 green beans, sliced into thirds
1 large carrot, sliced thin on a bias
¼ cup small diced onion
1 tablespoon sesame oil
1 tablespoon extra virgin olive oil
Sesame seeds for garnish
Green onions for garnish
For the Sauce:
- ¼ cup reduced-sodium soy sauce
- ¼ cup rice wine vinegar
- 1 tablespoon sugar or honey
- 1 teaspoon grated fresh ginger
- 1 tablespoon cornstarch
- 1 tablespoon cold water

Instructions

Step 1: Prepare the sauce by whisking together cold water and cornstarch in a small bowl to create a slurry. Add soy sauce, rice wine vinegar, sugar or honey, and grated ginger. Whisk until well combined and set aside.
Step 2: Prepare the vegetables by slicing the carrot thinly on a bias, slicing mushrooms and green beans into thirds, cutting broccoli into small florets, and dicing the onion.
Step 3: Heat olive oil and sesame oil in a large skillet over medium-high heat. Add frozen potstickers in a single layer. Fry until the bottoms turn brown, about 3–4 minutes. Add 2 tablespoons of water, cover, and cook for an additional 3–4 minutes. Remove potstickers from the skillet and set aside.
Step 4: In the same skillet, add 1 tablespoon of olive oil. Add sliced mushrooms and diced onion. Cook until mushrooms are browned, about 3–4 minutes. Remove from the skillet and set aside.
Step 5: Add 1 teaspoon of sesame oil to the skillet. Add broccoli florets and cook for 3–4 minutes until tender. Remove from the skillet and set aside.
Step 6: Add 1 tablespoon of olive oil to the skillet. Add sliced green beans and carrots. Cook for 3–4 minutes until vegetables are tender but still crisp. Return the cooked broccoli, mushrooms, and onions to the skillet and stir to combine.
Step 7: Add the cooked potstickers back to the skillet. Pour the prepared sauce over the mixture and stir gently to coat everything evenly. Cook for an additional 2–3 minutes until the sauce thickens.
Step 8: Transfer to a serving dish and garnish with sesame seeds and sliced green onions. Serve warm with rice.

Tips & Variations

Use vegetable or chicken broth instead of water when steaming potstickers for extra flavor.
Try adding bell peppers or snap peas for more color and crunch.
For a spicier kick, add a splash of chili garlic sauce to the sauce mixture.
Use low-sodium soy sauce to control the saltiness of the dish.

Storage

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over medium heat or in the microwave until warmed through. Avoid overheating to keep potstickers crisp.

How to Serve

The image shows a close-up view of a dish with golden-brown dumplings that have a shiny, lightly crispy texture. These dumplings are mixed with bright green broccoli florets, smooth green beans, orange carrot slices, and soft, light brown mushroom pieces. The whole dish is coated in a dark, glossy sauce that adds a rich finish to the fresh vegetables and dumplings. The background features a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh potstickers instead of frozen?

Yes, fresh potstickers can be used. Just reduce the initial frying and steaming time since they will cook faster than frozen ones.

Can I make this dish vegan?

Absolutely. Use vegetable broth if steaming potstickers and choose vegan potstickers or gyoza. Also, use a plant-based sweetener like maple syrup instead of honey for the sauce.