Pumpkin Donuts Recipe

There’s something truly magical about Pumpkin Donuts that makes your kitchen smell like fall in the best way possible. These treats combine the warm, cozy spices of pumpkin pie spice with moist, tender cake-like donuts that are perfectly sweet yet not overpowering. Whether you’re enjoying them with your morning coffee or sharing with friends, these Pumpkin Donuts bring comfort and joy in every bite. Trust me, once you try these donuts, they’ll quickly become your go-to seasonal favorite.

Ingredients You’ll Need

Getting the ingredients just right is half the fun and success of any recipe, and these Pumpkin Donuts are no exception. Each component plays a key role, from the rich melted butter adding moisture to the pumpkin puree that lends that unmistakable fall flavor and beautiful orange hue.

• Butter, melted and cooled (2 tbsp/28g): Adds richness and keeps the donuts moist and tender.
• Large egg (1, room temperature): Provides structure and helps the donut rise evenly.
• Light brown sugar (3/4 cup/165g): Brings a deep molasses sweetness and enhances moisture.
• Granulated sugar (1/4 cup/48g): Balances sweetness while contributing to the soft crumb.
• Vegetable oil (1/2 cup/118ml): Keeps the donuts light and tender, preventing dryness.
• Milk (2 tbsp/30ml, room temperature): Helps loosen the batter for a smooth texture.
• Pure vanilla extract (1/2 tsp): Adds warmth and rounds out the flavors beautifully.
• Pumpkin puree (3/4 cup/122g): The star ingredient bringing moist texture and that iconic pumpkin flair.
• All-purpose flour (1 1/2 cups/180g, sifted): The base for structure and stability in the donut batter.
• Baking soda (1 tsp/4g): A leavening agent that helps the donuts rise perfectly fluffy.
• Salt (1/2 tsp): Enhances all the flavors for a balanced taste.
• Ground cinnamon (1/2 tsp): Adds a warm, spicy note that complements pumpkin perfectly.
• Pumpkin pie spice (1/2 tsp): The blend of spices that brings pumpkin donuts to life.
• Nutmeg (pinch): Offers a subtle hint of earthy warmth in every bite.
• Butter, melted (1/4 cup/56g) for coating: Used to help the cinnamon-sugar stick to the donuts.
• Granulated sugar (1/4 cup/48g) for coating: Adds sweetness and crunch in the topping.
• Ground cinnamon (2-3 tbsp/15-22g) for coating: Gives the donuts that irresistible spiced sugar finish.

How to Make Pumpkin Donuts

Step 1: Preheat and Prepare

Start by preheating your oven to 350°F — this ensures even baking right from the start. Don’t forget to generously spray your donut pan with cooking spray to guarantee that the donuts come out easily after baking.

Step 2: Mix the Wet Ingredients

Beat the egg for about 1-2 minutes until it’s light and fluffy; this helps give the donuts some lift. Then add in the vegetable oil and both sugars, beating until everything is well combined. Next, pour in the melted butter, milk, vanilla extract, and pumpkin puree, mixing thoroughly. This wet mixture is where the magic begins — the pumpkin makes the batter deliciously moist, while vanilla elevates the flavors.

Step 3: Combine the Dry Ingredients

In a separate bowl, sift together the flour, baking soda, salt, cinnamon, pumpkin pie spice, and a pinch of nutmeg. Sifting not only blends the spices evenly but also helps keep the batter light. Slowly add this dry mixture to the wet ingredients and fold using a spatula until fully incorporated. Avoid overmixing to keep those donuts soft and tender.

Step 4: Fill and Bake

Fill each donut cavity in your prepared pan with about 1/4 cup of batter — be generous, but don’t overfill to prevent spillover. Bake at 350°F for 10 minutes, then test by inserting a toothpick in the center of a donut; if it comes out clean, your donuts are perfectly baked. Let them cool for 5 minutes before gently turning them out onto a wire rack.

Step 5: Cinnamon Sugar Coating

While the donuts cool, mix together granulated sugar and ground cinnamon in a shallow bowl. Brush the tops of each donut generously with melted butter, then roll them in the cinnamon-sugar blend until thoroughly coated. This finishing touch adds sweet crunch and that signature cozy flavor that you’ll crave.

How to Serve Pumpkin Donuts

Garnishes

These Pumpkin Donuts are heavenly on their own, but if you want to jazz things up, try dusting with powdered sugar or drizzling with a simple glaze made from powdered sugar and a splash of milk. Chopped toasted pecans or a sprinkle of flaky sea salt can also add a gorgeous contrast in texture and flavor.

Side Dishes

Pair your donuts with a hot cup of spiced chai, pumpkin latte, or even classic black coffee for a breakfast or snack that hits all the cozy notes. Fresh fruit, like sliced apples or berries, also complements the warm spices wonderfully.

Creative Ways to Present

For a festive gathering, arrange these Pumpkin Donuts on a rustic wooden board surrounded by mini pumpkins, cinnamon sticks, and autumn leaves for a stunning fall display. You can also create donut stacks tied with twine for an adorable party favor that everyone will love!

Make Ahead and Storage

Storing Leftovers

Keep any leftover pumpkin donuts in an airtight container at room temperature for up to 2 days. You want to enjoy them while fresh, so it’s best not to store them too long uncovered or they might dry out.

Freezing

You can freeze these Pumpkin Donuts if you want to save some for later. Wrap each donut individually in plastic wrap and place them in a freezer bag for up to 2 months. When you’re ready, thaw at room temperature for a few hours.

Reheating

To bring your donuts back to life, warm them gently in the microwave for 15 to 20 seconds or pop them in a 300°F oven for about 5 minutes. This quick heat refreshes their soft texture and intensifies the flavors.

FAQs

Can I use canned pumpkin puree for this recipe?

Absolutely! Canned pumpkin puree works perfectly and is actually the most convenient option. Just be sure to use plain pumpkin puree, not pumpkin pie filling, which contains added sugars and spices.

Are Pumpkin Donuts baked or fried?

This recipe features baked Pumpkin Donuts, making them a lighter, less greasy option without sacrificing any of the moist, tender texture you crave.

Can I make these donuts gluten-free?

Yes, you can swap the all-purpose flour for a gluten-free baking blend, but be sure it contains xanthan gum or another binder to keep the texture just right.

How do I prevent my donuts from sticking to the pan?

Generously spray your donut pan with non-stick cooking spray before filling it with batter. You can also brush the pan with melted butter to ensure easy release.

Can I add frosting or glaze to these donuts?

Definitely! A classic cream cheese glaze, vanilla glaze, or maple frosting pairs beautifully with the pumpkin spice flavors and adds an extra layer of indulgence.

Final Thoughts

I can’t recommend these Pumpkin Donuts enough—they’re the perfect blend of cozy spice and tender cake, making them a must-make whenever you want that warm hug-in-food moment. Don’t hesitate to dive in and try the recipe yourself; your kitchen will smell incredible, and your taste buds will thank you endlessly!

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