Pumpkin Fluff Recipe
This Pumpkin Fluff is a light and creamy dessert perfect for fall gatherings. Combining whipped cream, pumpkin puree, instant vanilla pudding, and warm pumpkin pie spice, it creates a delightful, airy treat that can be served as a dip or piped into glasses for an elegant presentation. Garnished with crushed graham crackers or chopped pecans, this easy no-bake dessert captures the essence of pumpkin pie without any fuss.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 10 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Fluff Base
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 15 ounce can pumpkin puree
- 3 ounce box instant vanilla pudding powder (powder only)
- 1 teaspoon pumpkin pie spice
Garnish (optional)
- Chopped pecans
- Crushed Graham crackers
Instructions
- Whip the Cream: In a large bowl using an electric mixer on high speed, whip together the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form. This usually takes about 1 minute and ensures a light and airy base for the fluff.
- Fold in Pumpkin Mixture: Gently fold in the pumpkin puree, instant vanilla pudding powder, and pumpkin pie spice into the whipped cream mixture. Take care to combine thoroughly without deflating the whipped cream to keep the fluff airy.
- Prepare for Serving: Transfer the pumpkin fluff into a large plastic storage bag, snip off a small corner, and pipe the mixture into tumbler glasses for an elegant look. Alternatively, you can simply place it in a bowl to serve as a dip.
- Chill: Refrigerate the prepared pumpkin fluff for 2 hours to allow the flavors to meld and the pudding powder to set, providing a silky smooth texture.
- Garnish and Serve: Before serving, optionally garnish with additional whipped cream, crushed Graham crackers, or chopped pecans to add texture and extra flavor.
Notes
- For best results, use cold heavy cream straight from the refrigerator.
- You can substitute pumpkin pie spice with a homemade blend of cinnamon, nutmeg, ginger, and cloves if desired.
- To make this dessert vegan, try using coconut whipped cream and a dairy-free pudding alternative.
- Graham crackers and pecans are optional but add great texture and a complementary flavor.
- Pumpkin fluff can be stored covered in the refrigerator for up to 3 days.
Keywords: pumpkin fluff, pumpkin dessert, no bake pumpkin recipe, fall dessert, pumpkin puree, instant pudding dessert, easy pumpkin recipe
Find it online: https://victoriablair.com/pumpkin-fluff-recipe/
