Pumpkin French Toast Recipe

If you’re looking for a cozy breakfast treat that feels like a warm hug on a crisp morning, Pumpkin French Toast is an absolute winner. This delightful recipe brings together the creamy richness of pumpkin puree and the comforting spices of cinnamon and pumpkin pie spice, creating a flavor that is both familiar and thrillingly festive. Each bite is perfectly soaked in a luscious egg mixture and cooked to golden perfection, making it a simple yet spectacular way to start your day with a dose of autumn magic or anytime you want to enjoy that seasonal comfort.

Ingredients You’ll Need

These ingredients are wonderfully straightforward but each plays a vital role in making the Pumpkin French Toast sing. From the fluffy texture given by eggs and milk to the vibrant hint of pumpkin and warm spices, every component brings something special to the table.

• 3 large eggs: The base for the custard soak that holds everything together and provides that classic French toast fluffiness.
• 3/4 cup milk: Adds moisture and creaminess to the egg mixture so the bread softens perfectly without becoming soggy.
• 1/2 cup pumpkin puree: Gives the dish its signature pumpkin flavor and vibrant color, but be sure to use puree, not pumpkin pie filling.
• 1 tablespoon light brown sugar: Adds just the right amount of sweetness and a hint of caramel depth.
• 1 1/2 teaspoons vanilla extract: Enhances all the flavors and brings a lovely aromatic sweetness.
• 1 teaspoon ground cinnamon: This classic spice infuses warmth and pairs perfectly with pumpkin’s natural earthiness.
• 1 teaspoon pumpkin pie spice: A blend of spices that delivers that quintessential pumpkin flavor everyone loves.
• Butter, for griddle or pan: Ensures a beautifully golden crust and adds richness during cooking.
• 10 slices brioche bread: Or your favorite sturdy, slightly sweet bread; brioche works wonderfully because of its tender crumb and buttery flavor.
• Maple syrup, butter, and powdered sugar: For serving and adding that finishing touch that makes every bite just a little more special.

How to Make Pumpkin French Toast

Step 1: Prepare Your Cooking Surface

Begin by preheating your electric griddle to a medium heat or warming a non-stick skillet on your stove. A well-heated surface ensures a nice golden crust without sticking, setting the stage for perfectly cooked French toast.

Step 2: Whisk the Pumpkin Egg Mixture

In a large, shallow dish or a bowl, vigorously whisk together the eggs, milk, pumpkin puree, light brown sugar, vanilla extract, cinnamon, and pumpkin pie spice. This mixture is the heartbeat of your Pumpkin French Toast, infusing every slice with rich, spiced flavor and a creamy texture.

Step 3: Butter the Cooking Surface

Spread a generous pat of butter over the preheated griddle or pan. This not only prevents sticking but also adds a wonderful buttery flavor, helping the bread develop that luscious golden crust everyone craves.

Step 4: Soak the Bread

Dip each slice of brioche into the pumpkin egg mixture, coating both sides thoroughly but gently. Let the bread soak up some of the custard, but avoid oversaturating so it cooks evenly without falling apart.

Step 5: Cook to Golden Perfection

Place the soaked bread slices onto the griddle and cook each side for about 3 to 4 minutes until a beautiful golden brown crust forms. Flip carefully and cook the other side. Repeat this process until all slices are cooked and your kitchen smells like a cozy pumpkin paradise.

Step 6: Serve with Your Favorite Toppings

Remove the Pumpkin French Toast from the griddle and serve immediately with warm maple syrup, extra butter, and a light dusting of powdered sugar for an irresistible finish.

How to Serve Pumpkin French Toast

Garnishes

You can dress up your Pumpkin French Toast in many ways! Think fresh whipped cream, a sprinkle of chopped toasted pecans, or even a handful of fresh berries for contrast. Cinnamon sugar dusted on top adds an extra sparkle of flavor and texture that pairs beautifully with the pumpkin spice.

Side Dishes

Pair your Pumpkin French Toast with crispy bacon or savory sausage to balance out the sweetness. Fresh fruit like sliced apples or pears complements the dish perfectly, bringing a fresh brightness that livens up the plate and your palate.

Creative Ways to Present

For a festive brunch, stack the Pumpkin French Toast slices high and drizzle layers with warm maple syrup. Alternatively, cut the slices into bite-sized cubes and serve them in a bowl with yogurt and granola as a pumpkin-themed parfait. The possibilities are endless and every option delicious.

Make Ahead and Storage

Storing Leftovers

If you have any Pumpkin French Toast left over, you can store it in an airtight container in the refrigerator for up to three days. To keep the texture intact, separate slices with parchment paper to prevent sticking.

Freezing

Pumpkin French Toast freezes beautifully, making it perfect for busy mornings. Lay the cooked slices on a baking sheet and freeze until solid, then transfer them to a freezer bag and store for up to two months. This way, you’ll have a quick pumpkin-spiced breakfast ready whenever you want.

Reheating

To revive leftover Pumpkin French Toast, pop it in the toaster or microwave. The toaster works best for retaining that crispy edge, while the microwave is convenient for a soft, warm slice in a pinch. Either way, your pumpkin breakfast craving will be satisfied in no time.

FAQs

Can I use other bread besides brioche for Pumpkin French Toast?

Absolutely! While brioche is ideal for its buttery and soft texture, other sturdy breads like challah, Texas toast, or even a thick-cut white bread work beautifully. Just make sure the bread is fresh enough to soak up the pumpkin custard without falling apart.

Is pumpkin puree the same as pumpkin pie filling?

No, they are quite different. Pumpkin puree is simply cooked and pureed pumpkin, while pumpkin pie filling contains added sugars and spices. For this recipe, always use pure pumpkin puree to control the sweetness and spices accurately.

Can I make Pumpkin French Toast vegan?

You can! Substitute the eggs with a flax or chia seed egg and use plant-based milk. Use vegan butter for cooking and serve with pure maple syrup to keep it fully vegan-friendly while still capturing those essential flavors.

How do I prevent the French toast from becoming soggy?

Use bread that is slightly stale or day-old since it soaks up the custard better without falling apart. Also, avoid soaking the bread for too long and cook it over medium heat to develop a crispy crust that holds its shape.

Can I add a savory twist to Pumpkin French Toast?

Yes! Adding a pinch of smoked paprika or a tiny bit of cayenne to your custard mixture gives a subtle kick that pairs wonderfully with savory breakfast sides. You can also top it with crispy prosciutto or a runny fried egg for a unique flavor combo.

Final Thoughts

There’s something truly magical about Pumpkin French Toast that goes beyond just breakfast – it’s a celebration of flavor, comfort, and seasonal joy all on your plate. Whether you’re serving it for a special occasion or a simple weekend treat, this recipe brings warmth and delight with every bite. I can’t wait for you to try it and make it a new favorite in your home.

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