Pumpkin Pasta Bake Recipe
Introduction
This Pumpkin Pasta Bake is a cozy and comforting dish perfect for fall or any time you crave a creamy, cheesy pasta meal with a seasonal twist. Combining smooth pumpkin puree with fresh spinach and three types of cheese creates a rich, flavorful bake that’s easy to prepare and sure to satisfy.
Ingredients
- 12 oz penne pasta
- 1 can (15 oz) pumpkin puree
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 2 cups fresh spinach
- 1 tsp garlic powder
- 1/2 tsp nutmeg
- Salt and pepper to taste
Instructions
- Step 1: Preheat the oven to 350°F (175°C).
- Step 2: Cook the pasta according to package instructions until al dente. Drain and set aside.
- Step 3: In a large bowl, combine pumpkin puree, ricotta cheese, 1/2 cup shredded mozzarella, garlic powder, nutmeg, salt, and pepper. Mix until smooth and well blended.
- Step 4: Stir the cooked pasta and fresh spinach into the pumpkin mixture until evenly coated.
- Step 5: Transfer the mixture into a baking dish. Sprinkle the remaining mozzarella and grated Parmesan evenly on top.
- Step 6: Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly and the top is lightly golden.
Tips & Variations
- For extra richness, stir in a splash of cream or a beaten egg to the pumpkin mixture before baking.
- Swap fresh spinach for kale or Swiss chard for a different leafy green flavor.
- Add cooked sausage or bacon for a meaty version.
- Use whole wheat or gluten-free pasta to suit dietary preferences.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a microwave or oven until heated through. This bake also freezes well; thaw overnight before reheating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh pumpkin instead of canned puree?
Yes, but you will need to cook and puree fresh pumpkin until smooth. Use about 1 1/2 cups of fresh pumpkin puree to replace the 15 oz can.
Is this dish suitable for vegetarians?
Absolutely! This recipe contains no meat and is a great vegetarian option. Just be sure to use cheeses made without animal rennet if you prefer strict vegetarian choices.
PrintPumpkin Pasta Bake Recipe
A comforting and creamy Pumpkin Pasta Bake combining tender penne with a rich pumpkin and ricotta sauce, fresh spinach, and a cheesy top layer baked to golden perfection. This autumn-inspired casserole is perfect for cozy dinners and brings a unique twist to traditional pasta dishes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Pasta
- 12 oz penne pasta
Cheese and Dairy
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded (divided into 1/2 cup for mixing and 1/2 cup for topping)
- 1/2 cup Parmesan cheese, grated
Produce and Vegetables
- 1 can (15 oz) pumpkin puree
- 2 cups fresh spinach
Seasonings
- 1 tsp garlic powder
- 1/2 tsp nutmeg
- Salt and pepper to taste
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) to prepare it for baking the pasta dish.
- Cook the Pasta: Boil the penne pasta according to the package instructions until al dente. Drain the pasta thoroughly and set it aside.
- Prepare the Sauce Mixture: In a large bowl, combine the pumpkin puree, ricotta cheese, half of the shredded mozzarella, garlic powder, nutmeg, salt, and pepper. Mix well until all ingredients are fully incorporated.
- Combine Pasta and Spinach: Stir the cooked pasta and fresh spinach into the pumpkin cheese mixture until everything is evenly coated and mixed together.
- Assemble and Bake: Transfer the pasta mixture into a baking dish. Sprinkle the remaining mozzarella cheese and grated Parmesan evenly over the top. Place the dish in the preheated oven and bake for 25-30 minutes until the cheese is melted, bubbly, and slightly golden.
Notes
- For a richer flavor, substitute half of the ricotta with cream cheese.
- Use fresh nutmeg if available for more pronounced spice notes.
- You can add cooked sausage or mushrooms for a non-vegetarian variation.
- Serve with a side of garlic bread or a crisp green salad to complete the meal.
- Leftovers can be refrigerated and reheated in the oven to maintain the baked texture.
Keywords: pumpkin pasta bake, baked pasta, pumpkin recipe, ricotta pasta, autumn recipes, vegetarian pasta bake
