Pumpkin S’mores Cookies

If you are ready to embrace the cozy flavors of fall in the most delicious way possible, then you absolutely cannot miss making these pumpkin s’mores cookies inspired by the fabulous recipe at Pumpkin S’mores Cookies. These cookies blend the warm spices of pumpkin pie with the melty charm of traditional s’mores, creating a treat that’s tender, rich, and packed with nostalgic goodness. The combination of pumpkin puree, ooey-gooey marshmallows, chocolate chips, and crunchy graham cracker pieces promises a perfect balance of texture and taste in every bite. Trust me, once you try  pumpkin s’mores cookies, they’ll quickly become your go-to comfort snack as the leaves start to turn.

Ingredients You’ll Need

Gathering these simple but essential ingredients is the first step toward pumpkin s’mores cookie heaven. Each one plays its unique role in crafting the delightful blend of textures and flavors — from the creamy butter that makes the dough rich and tender, to the pumpkin pie spice that adds that unmistakable autumn vibe.

• 1 Cup unsalted butter (at room temperature): For a soft, creamy base that enhances flavor and texture.
• ¾ Cup brown sugar (packed): Adds moisture and a deep caramel sweetness.
• ¼ Cup granulated sugar: Balances the softness with just the right amount of sweetness and slight crunch.
• ½ Cup pumpkin puree: The star ingredient that gives pumpkin flavor and moisture.
• 1 egg (large): Binds the dough perfectly while contributing richness.
• 1 Teaspoon vanilla extract: Brings warmth and enhances all the flavors.
• 2 ¼ Cups all-purpose flour: The structure that holds everything together.
• 1 Teaspoon baking soda: Helps the cookies rise just right.
• 1 Teaspoon pumpkin pie spice: The perfect blend of cinnamon, nutmeg, and cloves to give that cozy, aromatic lift.
• ½ Teaspoon salt: Balances sweetness and sharpens other flavors.
• 1 Cup chocolate chips: Melts beautifully for rich, gooey bursts of chocolate.
• 1 Cup mini marshmallows: For that signature s’mores softness and sweetness.
• 8 graham crackers (broken into small pieces): Adds delightful crunch and the classic s’mores flavor.
• 1 Teaspoon orange food coloring (optional): Gives a festive, vibrant color boost.

How to Make Pumpkin S’mores Cookies

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F and lining a baking sheet with parchment paper. This simple preparation ensures your cookies bake evenly without sticking, setting the stage for perfect edges and soft centers.

Step 2: Cream the Butter and Sugars

In a large bowl, use a mixer to cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy. This step traps air into the dough, which helps create a tender cookie with just the right amount of chew.

Step 3: Incorporate Pumpkin and Egg

Beat in the pumpkin puree, egg, and vanilla extract until everything is well combined. If you want to add a festive pop of color, now is the time to stir in the orange food coloring for that autumnal glow. This mixture becomes beautifully velvety and full of inviting flavor.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking soda, pumpkin pie spice, and salt. This dry mixture ensures an even distribution of spices and leavening throughout the dough, which is key to balanced taste and texture.

Step 5: Bring It All Together

Gradually add the dry ingredients to the wet pumpkin mixture, stirring just until combined. Be careful not to overmix here — you want a tender cookie, so stop mixing as soon as you don’t see flour streaks. Overworking the dough can lead to tougher cookies, and these are meant to be soft and inviting.

Step 6: Fold in Chocolate, Marshmallows, and Graham Crackers

Gently fold in the chocolate chips, mini marshmallows, and graham cracker pieces. This step is where the magic happens: those gooey, melty pockets of sweetness and crunchy bits give the cookies their playful texture and the unmistakable s’mores character.

Step 7: Scoop and Top

Use a small cookie scoop or spoon to drop rounded tablespoons of dough onto your prepared baking sheet, spacing them about 2 inches apart. For an extra indulgent touch, press a few extra marshmallows, chocolate chips, and graham cracker pieces onto the tops of each cookie dough ball right before baking.

Step 8: Bake to Perfection

Bake in your preheated oven for 12 to 14 minutes. You’ll want to take them out when the edges are golden but the centers remain soft and tender—this ensures every cookie is chewy and fully packed with flavor.

Step 9: Cool and Enjoy

Let the cookies rest on the baking sheet for a few minutes after baking to set, then transfer to a wire rack to cool completely. This cooling step allows them to firm up just enough while keeping that delightful gooey heart intact—pure s’mores joy.

How to Serve Pumpkin S’mores Cookies

Garnishes

To make these pumpkin s’mores cookies extra special when serving, consider sprinkling a light dusting of cinnamon sugar or cocoa powder on top. A drizzle of melted chocolate over the cooled cookies adds a beautiful, glossy finish that invites everyone to dig in. A few toasted marshmallows on the side can also amp up the campfire vibe perfectly.

Side Dishes

Serve your pumpkin s’mores cookies alongside a warm cup of spiced chai tea or a rich hot chocolate for an irresistible pairing that screams cozy season. For a more substantial treat, plate them with a scoop of vanilla bean ice cream or a dollop of whipped cream to balance the pumpkin spices and chocolatey richness.

Creative Ways to Present

If you want to impress friends or family, stack these cookies with layers of marshmallow fluff and melted chocolate inside to create indulgent cookie sandwiches. You can also use them as a base for mini ice cream sundaes or crumble them over your favorite fall-inspired desserts for added texture and flavor. The possibilities with  pumpkin s’mores cookies are truly endless!

Make Ahead and Storage

Storing Leftovers

Keep your pumpkin s’mores cookies fresh by storing them in an airtight container at room temperature. They will stay soft and delicious for up to 4 days, making them perfect for enjoying throughout the week or sharing with loved ones.

Freezing

If you want to make a big batch ahead of time, freeze the unbaked cookie dough by scooping it onto parchment-lined trays, freezing until solid, then transferring the dough balls into a freezer-safe container. When you’re ready, bake them straight from frozen, adding a couple of extra minutes to the baking time. This trick keeps you ready for cozy cravings anytime!

Reheating

To warm up leftovers, pop the cookies in a microwave for about 10 seconds or heat them briefly in a preheated oven at 300°F for 5 minutes. This reactivates the marshmallows and softens the cookie, reviving that freshly baked experience with minimal effort.

FAQs

Can I substitute pumpkin puree with something else?

While pumpkin puree is key to that authentic pumpkin flavor and moisture, you can substitute with sweet potato puree or butternut squash puree for a slightly different twist. Just make sure the alternative is smooth and not watery to keep the cookie texture just right.

Do the marshmallows melt completely during baking?

The mini marshmallows soften and partially melt, creating delightful gooey pockets throughout the cookie without completely disappearing. The extra marshmallows pressed on top toast slightly, adding even more texture and flavor contrast.

Can I omit the food coloring?

Absolutely! The orange food coloring is optional and purely for visual effect. The cookies will still taste amazing without it, with their natural pumpkin and spice color shining through.

What’s the best way to crush the graham crackers?

Place the graham crackers in a sealed plastic bag and gently crush them with a rolling pin or your hands until you get small pieces and crumbs. This helps ensure even distribution and that perfect crunchy texture in every bite.

Can I use a different type of chocolate?

Yes! While semi-sweet or milk chocolate chips work wonderfully, feel free to experiment with dark chocolate chips or even white chocolate for a fun variation on the classic s’mores flavor profile.

Final Thoughts

Nothing feels more like a warm hug from fall than these pumpkin s’mores cookies inspired by Pumpkin S’mores Cookies. From their comforting spices to the gooey marshmallow-chocolate bites, they capture all the best parts of pumpkin season with a fun twist. I can’t wait for you to try this recipe and make these your next favorite cozy treat to share with friends and family. Happy baking and even happier snacking!

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