Quick and Easy Crepe Recipe
This Quick and Easy Crepe Recipe offers a simple and delicious way to make thin, tender crepes perfect for breakfast or dessert. Using basic pantry ingredients and a blender for smooth batter, these crepes can be topped with Nutella and fresh fruits for a delightful treat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Makes approximately 10 crepes 1x
- Category: Breakfast
- Method: Blending
- Cuisine: French
Ingredients
Scale
Crepe Batter
- 2 eggs
- 1 2/3 cup (200g) all-purpose flour
- 1 cup (200ml) milk
- 1 cup (200ml) mineral water
- 2 tbsp vegetable oil
- 1 tsp salt
Toppings
- Nutella
- Fresh fruits (such as berries, banana, or sliced strawberries)
Instructions
- Blend Ingredients: Add the eggs, all-purpose flour, milk, mineral water, vegetable oil, and salt into a blender. Blend all ingredients until the batter is smooth and well combined. Then, let the mixture rest for 5 minutes to improve the texture of the crepes.
- Prepare the Pan: While the batter rests, heat a non-stick or crepe pan over medium-high heat. Dip a paper towel in vegetable oil and use it to lightly grease the pan. Repeat this greasing step before cooking each individual crepe to prevent sticking.
- Cook the Crepes: Pour about 1/4 cup of batter into the hot pan for each crepe. Immediately swirl the pan to spread the batter thinly and evenly. Cook the crepe until the top surface looks dry and the bottom turns a light golden brown, which should take around 1 to 2 minutes.
- Flip the Crepe: Run a spatula around the edges to loosen the crepe, then flip it carefully. Cook the other side until it also turns light brown, approximately 1 minute more.
- Serve: Transfer the cooked crepe to a plate and keep warm. Continue cooking the remaining batter following the same steps, greasing the pan as needed.
- Add Toppings: Serve the warm crepes with your preferred toppings. For a delicious option, spread Nutella and add fresh fruits on top.
Notes
- Resting the batter allows the flour to hydrate fully, resulting in tender crepes.
- Use a non-stick or crepe pan for best results to prevent sticking and ensure even cooking.
- Adjust cooking temperature if crepes brown too quickly to avoid burning.
- Crepes can be stored in the refrigerator wrapped tightly for up to 2 days and reheated gently in a pan.
- Optional: Substitute milk with a plant-based milk for a dairy-free version.
Keywords: crepes, quick crepes, easy crepe recipe, breakfast crepes, Nutella crepes, French crepes
Find it online: https://victoriablair.com/quick-and-easy-crepe-recipe/
