Quick Ricotta Egg Bites Recipe
These Quick Ricotta Egg Bites are a delicious, protein-packed breakfast or snack option made with creamy ricotta cheese and eggs. Baked gently in a water bath to ensure a tender, custard-like texture, they are perfect for meal prep and reheating throughout the week.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 9 egg bites 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Egg Mixture
- 1 cup part-skim ricotta cheese (preferably Calabro)
- 1 dash freshly ground black pepper
- 1 dash salt
- 9 large eggs
Instructions
- Preheat Oven and Prepare Egg Mixture: Preheat your oven to 325°F (163°C). While the oven preheats, blend together the eggs, ricotta cheese, salt, and black pepper using a blender or an immersion blender until the mixture is smooth and well combined.
- Set Up Silicone Molds: Place silicone molds inside a baking pan or on a sheet pan. Pour the egg mixture carefully into each mold, leaving some space at the top for expansion during baking.
- Create a Hot Water Bath: Pour hot tap water into the baking pan around the silicone molds, filling about halfway up the sides of the molds. This water bath helps the egg bites cook evenly and gently.
- Bake the Egg Bites: Place the pan with molds on the bottom rack of your preheated oven. Bake for 25-35 minutes until the egg bites are fully set and do not jiggle when gently shaken.
- Cool and Store: Let the egg bites cool completely in the pan. Once cooled, carefully remove them from the molds and transfer to an airtight container for storage or immediate serving.
Notes
- Use part-skim ricotta for a balance of creaminess and lower fat content.
- Make sure to leave space at the top of the molds to allow for expansion while baking.
- The water bath is key for a smooth, custard-like texture; do not skip this step.
- Store egg bites in an airtight container in the refrigerator for up to 4 days.
- Reheat gently in the microwave or oven to preserve texture.
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Find it online: https://victoriablair.com/quick-ricotta-egg-bites-recipe/