Ramen Salad Recipe

If you’ve been searching for a dish that’s crunchy, fresh, and bursting with vibrant flavors, this Ramen Salad is exactly what you need. Combining the unexpected toasted ramen noodles with crisp vegetables, nutty seeds, and a tangy-sweet dressing, it delivers a harmony of textures and tastes that keeps everyone coming back for more. It’s incredibly easy to put together, making it a perfect side or light meal that instantly brightens up any table.

Ingredients You’ll Need

These ingredients may seem simple, but each one plays a crucial role in building the perfect balance of flavor and texture in your Ramen Salad. From the crunch of toasted noodles and almonds to the refreshing zing of rice vinegar, everything works together beautifully.

• 1 package ramen noodles (3 ounces): The star ingredient that adds irresistible crunch when toasted.
• 2/3 cup sliced almonds: Adds a toasty nuttiness and extra texture.
• 2 tablespoons sesame seeds: Brings a subtle earthy flavor and visual appeal.
• 1 bag coleslaw mix (16 ounces): Provides a crisp, colorful vegetable base.
• 1 1/2 cups shelled frozen edamame (thawed): Offers a protein boost and mild sweetness.
• 1 cup shredded carrots: For vibrant color and a hint of natural sweetness.
• 4 scallions (thinly sliced): Both white and green parts add sharpness and brightness.
• 1/2 cup canned mandarin orange segments (rinsed and drained): Give a juicy, citrusy pop that contrasts beautifully with the savory elements.
• 1/4 cup rice vinegar: The heart of the tangy dressing that ties everything together.
• 3 tablespoons extra-virgin olive oil: Adds richness and smooth texture to the dressing.
• 2 tablespoons honey (or agave for vegan): Sweetens the dressing naturally while balancing acidity.
• 1 tablespoon low-sodium soy sauce: Deepens the umami flavor without overwhelming the salad.
• 1/4 teaspoon kosher salt: Enhances all the flavors perfectly.
• 1/4 teaspoon ground black pepper: Adds a gentle heat to finish the dressing.

How to Make Ramen Salad

Step 1: Toast the Ramen Noodles and Almonds

Start by crumbling the ramen noodles onto a baking sheet in a single layer. Add the sliced almonds alongside them. Bake at 425 degrees F for 5 minutes until they begin to turn golden and smell toasty. Then sprinkle on the sesame seeds and toss everything gently before baking 1 to 3 more minutes. Be sure to watch closely so nothing burns. This step delivers that iconic crunch and nutty flavor every great Ramen Salad needs.

Step 2: Whip Up the Dressing

While the noodles toast, combine the rice vinegar, olive oil, honey (or agave), soy sauce, salt, and pepper in a small bowl. Whisk briskly until emulsified or, for less fuss, put all the ingredients in a jar with a tight lid and shake vigorously. This dressing will be tangy, slightly sweet, and silky, marrying all the salad components beautifully.

Step 3: Toss the Salad

In a large serving bowl, mix the coleslaw mix, thawed edamame, shredded carrots, and sliced scallions. Add the toasted ramen noodles, almonds, and sesame seeds, then pour the dressing over everything. Toss well to ensure every bite is coated. Finally, gently fold in the mandarin orange segments for a juicy burst of freshness. Chill in the refrigerator until ready to serve, allowing the flavors to meld wonderfully.

How to Serve Ramen Salad

Garnishes

Sprinkle a few extra sesame seeds or chopped fresh herbs like cilantro or parsley on top before serving. If you’re feeling adventurous, a light drizzle of toasted sesame oil adds extra aroma and depth. These small touches elevate your Ramen Salad from everyday to memorable.

Side Dishes

This Ramen Salad shines alongside grilled chicken, seared tofu, or steamed seafood. Its crisp texture is a refreshing contrast to richer mains, making it an excellent partner for barbecue or Asian-inspired dinners. You could also serve it as a light lunch with some crusty bread for a satisfying meal.

Creative Ways to Present

For parties or potlucks, serve the Ramen Salad in individual clear cups layered with orange segments on top for visual pop. Alternatively, use a large bowl surrounded by edible flowers or additional fresh herbs to impress guests. Wrapping portions in lettuce cups for handheld bites is another fun and fresh idea.

Make Ahead and Storage

Storing Leftovers

Place leftover Ramen Salad in an airtight container and refrigerate. It’s best enjoyed within 2 days as the toasted noodles soften over time. Keep the dressing separate if you want to maintain maximum crunch for longer storage.

Freezing

This salad is not suitable for freezing since the fresh vegetables and noodles will lose their texture upon thawing. For the best experience, prepare fresh or store refrigerated and consume promptly.

Reheating

Ramen Salad is best served cold or at room temperature. Reheating is not recommended since the crunchy elements and fresh vegetables will wilt and lose their charm.

FAQs

Can I use instant ramen noodles instead of regular?

Yes! Instant ramen noodles work perfectly since they crisp up nicely when toasted, giving that signature crunch to the salad.

Is this Ramen Salad vegan?

The base salad itself can be vegan if you swap honey for agave and ensure the soy sauce is vegan-friendly. It’s an easy vegan-friendly dish that’s refreshingly satisfying.

Can I add protein to make it a full meal?

Absolutely! Grilled chicken, shrimp, tofu, or even boiled eggs complement the flavors and textures wonderfully, making it a heartier dish.

How can I make the dressing less sweet?

Simply reduce the honey or agave slightly, or add a bit more rice vinegar to balance the sweetness while keeping the dressing bright and flavorful.

What can I substitute for edamame?

If you’re not a fan of edamame, green peas or chopped snap peas are great alternatives that maintain the fresh, vibrant feel of the salad.

Final Thoughts

This Ramen Salad brings such a joyful crunch and lively flavor to the table, I can’t recommend it enough. Whether you’re making a quick lunch or adding a fun side at your next gathering, it’s a dish that always brings smiles. So grab those simple ingredients and create magic with this incredibly satisfying salad—your taste buds will thank you!

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