Ranch Chicken Crock Pot Recipe
This Ranch Chicken Crock Pot recipe offers a creamy, flavorful, and easy-to-make chicken dish perfect for a busy weeknight. Tender chicken breasts are slow-cooked with a savory ranch seasoning, cream of chicken soup, and aromatic spices, resulting in a delicious, comforting meal. Optional toppings like shredded cheddar cheese and fresh parsley add texture and freshness.
- Prep Time: 10 minutes
- Cook Time: 6 to 7 hours (low) or 3 to 4 hours (high)
- Total Time: 6 hours 10 minutes to 7 hours 10 minutes (low) or 3 hours 10 minutes to 4 hours 10 minutes (high)
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Main Ingredients
- 4 boneless, skinless chicken breasts
- 1 packet ranch seasoning mix (about 1 oz)
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup chicken broth
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp black pepper
- 1/2 cup sour cream
Optional Ingredients
- 1 tbsp olive oil (for searing)
- 1 cup shredded cheddar cheese
- Fresh parsley for garnish
Instructions
- Sear the Chicken (Optional): Heat olive oil in a skillet over medium heat. Sear each chicken breast for 2-3 minutes per side until golden brown to enhance flavor. This step can be skipped if you prefer.
- Prepare Sauce Mixture: In the crockpot, combine cream of chicken soup, ranch seasoning mix, chicken broth, garlic powder, onion powder, and black pepper. Stir well to create a smooth sauce base.
- Add Chicken to Crockpot: Place the chicken breasts into the crockpot and coat them evenly with the prepared sauce mixture.
- Cook the Chicken: Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is thoroughly cooked and tender.
- Shred Chicken: Remove the chicken breasts and shred them using two forks. Return the shredded chicken to the crockpot and stir well to incorporate into the sauce.
- Add Sour Cream and Garnish: Stir in the sour cream until fully blended to add creaminess. Optionally, top with shredded cheddar cheese and garnish with fresh parsley before serving.
Notes
- Searing the chicken is optional but adds a deeper flavor and better texture.
- Use low sodium chicken broth to reduce salt content.
- For a healthier version, substitute sour cream with Greek yogurt.
- Leftovers can be refrigerated up to 3 days or frozen for longer storage.
- Serve over rice, pasta, or with steamed vegetables for a complete meal.
Nutrition
- Serving Size: 1 chicken breast with sauce (approx. 1 cup)
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0.5g
- Protein: 38g
- Cholesterol: 120mg
Keywords: Crockpot chicken, ranch chicken, slow cooker recipe, creamy chicken, easy chicken dinner, comfort food
Find it online: https://victoriablair.com/ranch-chicken-crock-pot-recipe/
