Red Velvet Cheesecake Bites Recipe

Introduction

Red Velvet Cheesecake Bites are a delightful fusion of rich, creamy cheesecake and moist red velvet cake. These bite-sized treats are perfect for parties, snacks, or a sweet indulgence anytime.

Ingredients

• 1 box red velvet cake mix
• 16 ounces cream cheese (room temperature)
• 4 tablespoons butter (room temperature)
• 1/2 cup powdered sugar
• 2 cups graham crackers (crushed)
• 1 teaspoon vanilla extract

Instructions

1. Step 1: Preheat your oven to 350°F (175°C).
2. Step 2: Prepare the red velvet cake according to the package instructions and let it cool completely.
3. Step 3: Crumble the cooled cake until it resembles coarse sand.
4. Step 4: In a mixing bowl, beat together the cream cheese, butter, and powdered sugar until the mixture is fluffy and smooth.
5. Step 5: Add the crushed graham crackers and vanilla extract to the cream cheese mixture and stir until fully combined.
6. Step 6: Use a cookie scoop or spoon to shape the mixture into balls. Place them on a tray and refrigerate for about 1 hour to firm up.
7. Step 7: Once chilled, roll each ball in the red velvet cake crumbs until evenly coated.
8. Step 8: Serve immediately or keep refrigerated until ready to enjoy.

Tips & Variations

• For an extra touch, drizzle melted white chocolate over the cheesecake bites before serving.
• You can substitute crushed graham crackers with crushed digestive biscuits for a different flavor.
• If you prefer a stronger cream cheese taste, reduce the butter to 2 tablespoons.

Storage

Store the cheesecake bites in an airtight container in the refrigerator for up to 5 days. For best texture, enjoy them chilled. You can also freeze them for up to 1 month; thaw in the refrigerator before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these bites ahead of time?

Yes, you can prepare them a day or two in advance and keep them refrigerated. They hold up well and maintain their flavor and texture.

Can I use homemade red velvet cake instead of the mix?

Absolutely! Homemade red velvet cake works perfectly and adds a personal touch to these bites.

Red Velvet Cheesecake Bites Recipe

Print Recipe

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These Red Velvet Cheesecake Bites combine the rich, moist texture of red velvet cake with a creamy cheesecake core, coated in Graham cracker crumbs for a delightful treat perfect for parties or a special dessert bite.

• Author: Victoria
• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 1 hour 50 minutes
• Yield: Approximately 24 bites 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Red Velvet Cake

• 1 box red velvet cake mix

Cheesecake Mixture

• 16 ounces cream cheese (room temperature)
• 4 tablespoons butter (room temperature)
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 2 cups graham crackers (crushed)

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the red velvet cake.
2. Bake Cake: Prepare the red velvet cake according to the package instructions, then allow it to cool completely to room temperature.
3. Crumble Cake: Once cooled, crumble the cake into fine crumbs resembling coarse sand to use as coating later.
4. Make Cheesecake Mixture: In a mixing bowl, beat the cream cheese, softened butter, and powdered sugar together until the mixture becomes light and fluffy.
5. Add Graham Crackers & Vanilla: Incorporate the crushed graham crackers and vanilla extract into the cream cheese mixture, mixing thoroughly to combine all ingredients evenly.
6. Shape Bites: Using a cookie scoop or tablespoon, form the cheesecake mixture into small balls, and place them on a tray or plate.
7. Chill Bites: Refrigerate the shaped cheesecake balls for about 1 hour to allow them to firm up and hold their shape.
8. Coat Bites: Roll each chilled ball in the red velvet cake crumbs until fully coated for the signature red velvet exterior.
9. Serve or Store: Enjoy immediately or keep refrigerated until ready to serve. These bites stay fresh for up to 3 days stored in an airtight container.

Notes

• Ensure cream cheese and butter are at room temperature for a smooth, creamy mixture.
• Use a cookie scoop for uniform bite sizes and easier shaping.
• Refrigeration is essential to firm up the cheesecake filling before coating.
• For a firmer exterior, gently press the crumbs onto the balls instead of rolling aggressively.
• These bites can be made a day ahead and stored refrigerated for optimal flavor and texture.

Keywords: red velvet cheesecake bites, cheesecake balls, red velvet dessert, no-bake cheesecake, party desserts