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Red Velvet Cheesecake Bites Recipe

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These Red Velvet Cheesecake Bites combine the rich, moist texture of red velvet cake with a creamy cheesecake core, coated in Graham cracker crumbs for a delightful treat perfect for parties or a special dessert bite.

Ingredients

Scale

Red Velvet Cake

  • 1 box red velvet cake mix

Cheesecake Mixture

  • 16 ounces cream cheese (room temperature)
  • 4 tablespoons butter (room temperature)
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 cups graham crackers (crushed)

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the red velvet cake.
  2. Bake Cake: Prepare the red velvet cake according to the package instructions, then allow it to cool completely to room temperature.
  3. Crumble Cake: Once cooled, crumble the cake into fine crumbs resembling coarse sand to use as coating later.
  4. Make Cheesecake Mixture: In a mixing bowl, beat the cream cheese, softened butter, and powdered sugar together until the mixture becomes light and fluffy.
  5. Add Graham Crackers & Vanilla: Incorporate the crushed graham crackers and vanilla extract into the cream cheese mixture, mixing thoroughly to combine all ingredients evenly.
  6. Shape Bites: Using a cookie scoop or tablespoon, form the cheesecake mixture into small balls, and place them on a tray or plate.
  7. Chill Bites: Refrigerate the shaped cheesecake balls for about 1 hour to allow them to firm up and hold their shape.
  8. Coat Bites: Roll each chilled ball in the red velvet cake crumbs until fully coated for the signature red velvet exterior.
  9. Serve or Store: Enjoy immediately or keep refrigerated until ready to serve. These bites stay fresh for up to 3 days stored in an airtight container.

Notes

  • Ensure cream cheese and butter are at room temperature for a smooth, creamy mixture.
  • Use a cookie scoop for uniform bite sizes and easier shaping.
  • Refrigeration is essential to firm up the cheesecake filling before coating.
  • For a firmer exterior, gently press the crumbs onto the balls instead of rolling aggressively.
  • These bites can be made a day ahead and stored refrigerated for optimal flavor and texture.

Keywords: red velvet cheesecake bites, cheesecake balls, red velvet dessert, no-bake cheesecake, party desserts

Find it online: https://victoriablair.com/red-velvet-cheesecake-bites-recipe/