Ricotta Pistachio Honey Bites Recipe
These Ricotta Pistachio Honey Bites are creamy, sweet, and nutty little treats, perfect as a light dessert or snack. Made with luscious ricotta cheese, crushed pistachios, a touch of honey, and aromatic vanilla and cinnamon, they offer a delightful blend of flavors and textures. Chilled to set and garnished with fresh mint leaves, these no-bake bites are both elegant and easy to prepare.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: Approximately 16 bites 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients
- 1 cup ricotta cheese
- 1/2 cup crushed pistachios
- 1/4 cup honey
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Pinch of salt
- Zest of 1 lemon (optional)
For Garnish
- Fresh mint leaves
- Additional crushed pistachios (optional)
- Honey for drizzling (optional)
Instructions
- Prepare Ingredients: Measure and gather all ingredients to have them ready for easy mixing.
- Mix Base: In a medium bowl, combine the ricotta cheese, honey, vanilla extract, cinnamon, and a pinch of salt. Stir well until the mixture is smooth and all ingredients are fully incorporated.
- Add Zest: If using, gently fold in the lemon zest to introduce a fresh, citrusy note that brightens the flavor.
- Incorporate Nuts: Fold in the crushed pistachios carefully, making sure they are evenly distributed without overmixing.
- Shape Bites: Using a small spoon or your hands, scoop out small portions of the mixture and roll or shape them into bite-sized balls.
- Chill: Place the formed bites on a lined baking sheet or plate and refrigerate for about 30 minutes to allow them to set and firm up.
- Garnish: Once chilled, drizzle a little honey on top of each bite and sprinkle with extra crushed pistachios for added texture and flavor.
- Serve: Transfer the bites to a serving platter, garnish with fresh mint leaves for color and aroma, and enjoy immediately or keep refrigerated until serving.
Notes
- You can substitute honey with maple syrup for a vegan option.
- Ensure ricotta is well-drained to avoid watery bites.
- Lemon zest is optional but recommended for a flavor boost.
- Keep the bites refrigerated until ready to serve to maintain firmness.
- These bites are best consumed within 2-3 days of preparation.
Keywords: Ricotta bites, pistachio dessert, no-bake dessert, honey snacks, Italian treats, healthy snacks
Find it online: https://victoriablair.com/ricotta-pistachio-honey-bites-recipe/
