Roasted Sweet Potato Rounds with Honey & Feta Recipe
Delicious roasted sweet potato rounds coated with olive oil and smoked paprika, then topped with crumbled feta cheese and drizzled with sweet honey. This appetizer or side dish combines savory and sweet flavors, finished with a fresh parsley garnish for added brightness.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Total Time: 35-40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
Sweet Potatoes
- 2 large sweet potatoes
Seasoning & Toppings
- 2 tablespoons olive oil (extra virgin recommended)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon smoked paprika (optional)
- 1 cup feta cheese (goat cheese can be substituted)
- 2 tablespoons honey (maple syrup can be used)
- 2 tablespoons parsley (freshly chopped)
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper to prevent sticking and for easy cleanup.
- Prepare Sweet Potatoes: Wash and peel the sweet potatoes thoroughly. Slice them into uniform ½-inch thick rounds to ensure even cooking.
- Season Sweet Potatoes: In a large mixing bowl, combine the sweet potato rounds with olive oil, salt, black pepper, and smoked paprika. Toss well to coat each slice evenly with the seasoning.
- Arrange on Baking Sheet: Spread the seasoned sweet potato rounds in a single layer on the prepared baking sheet to promote even roasting.
- Roast Sweet Potatoes: Place the baking sheet in the oven and roast for 25-30 minutes, flipping the rounds halfway through cooking. Roast until they are golden brown and crispy on the edges.
- Cool Slightly: Remove the sweet potato rounds from the oven and let them cool for about 5 minutes to firm up slightly for easier handling.
- Assemble and Serve: Transfer the roasted sweet potato rounds to a serving platter. Sprinkle crumbled feta cheese generously over the warm rounds, then drizzle with honey. Garnish with freshly chopped parsley before serving to add a fresh, herbal note.
Notes
- Smoked paprika adds a smoky depth, but you can omit it if preferred.
- Maple syrup is a great substitute for honey for a vegan option.
- Ensure sweet potato slices are evenly cut for uniform roasting.
- Use goat cheese instead of feta for a creamier texture.
- Serve immediately for the best texture and flavor.
Keywords: roasted sweet potatoes, sweet potato rounds, feta cheese, honey drizzle, Mediterranean side dish, healthy roasted veggies
