Rum-Soaked Fried Pineapple with Cream Cheese Dipping Sauce Recipe

Introduction

These rum-soaked fried pineapple rings offer a tropical twist on a classic treat. Crispy on the outside and juicy on the inside, they’re perfect for a sweet snack or an impressive dessert. The creamy rum-infused dipping sauce complements the flavors beautifully.

Ingredients

• 8 pineapple rings
• 1 cup dark rum
• 1 cup coconut rum
• 1 ½ cups all-purpose flour
• 10 oz sweetened coconut flakes
• 2 large eggs
• ½ cup coconut milk
• Vegetable oil for frying
• 4 oz cream cheese, softened
• ½ cup powdered sugar

Instructions

1. Step 1: Soak the pineapple rings in dark rum and coconut rum for at least 1 hour. After soaking, drain and pat them dry with paper towels.
2. Step 2: Prepare three shallow bowls: one with flour, one with coconut flakes, and one with the eggs whisked together with coconut milk.
3. Step 3: Dip each pineapple ring first into the flour, then into the egg and coconut milk mixture, and finally coat thoroughly with coconut flakes.
4. Step 4: Heat vegetable oil in a deep pot to 350°F (175°C). Fry the coated pineapple rings for about 1 minute on each side until they turn golden brown. Remove and drain on paper towels.
5. Step 5: For the dipping sauce, mix the softened cream cheese with powdered sugar and a splash of the reserved rum until smooth and creamy.

Tips & Variations

• Use fresh pineapple rings for the best texture, and be sure not to skip soaking them in rum for rich flavor.
• Try swapping coconut flakes for crushed macadamia nuts for a different crunch.
• Adjust the amount of rum in the dipping sauce to taste, or substitute with pineapple juice for a non-alcoholic option.

Storage

Fried pineapple is best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 2 days. Reheat briefly in a toaster oven or air fryer to retain crispiness. The cream cheese sauce should be kept refrigerated and used within 2 days.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use canned pineapple rings for this recipe?

Yes, canned pineapple rings work well and are convenient, but fresh pineapple will provide a better texture and flavor overall.

Is it necessary to soak the pineapple in rum?

Soaking the pineapple in rum adds a distinct, rich flavor but can be omitted if you prefer a non-alcoholic version. You can soak the pineapple in pineapple juice or coconut water instead.

Rum-Soaked Fried Pineapple with Cream Cheese Dipping Sauce Recipe

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★★★★★

4.9 from 81 reviews

Delight in the tropical flavors of Rum-Soaked Fried Pineapple, featuring juicy pineapple rings soaked in dark and coconut rums, coated with a crispy coconut flake crust, and served with a luscious rum-infused cream cheese dipping sauce. This indulgent treat combines a perfect balance of sweet, boozy, and crunchy textures for a memorable dessert or snack.

• Author: Victoria
• Prep Time: 1 hour 20 minutes
• Cook Time: 10 minutes
• Total Time: 1 hour 30 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: Frying
• Cuisine: Caribbean

Ingredients

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Pineapple and Rum Soak

• 8 pineapple rings
• 1 cup dark rum
• 1 cup coconut rum

Breading

• 1 ½ cups all-purpose flour
• 10 oz sweetened coconut flakes
• 2 large eggs
• ½ cup coconut milk

Frying

• Vegetable oil for frying

Dipping Sauce

• 4 oz cream cheese, softened
• ½ cup powdered sugar
• Reserved rum from soaking

Instructions

1. Soak the Pineapple: Place the pineapple rings in a shallow dish and cover with the dark rum and coconut rum. Let them soak for at least 1 hour to absorb the flavors. After soaking, drain the pineapple rings well and pat them dry with paper towels to ensure the coating sticks properly.
2. Prepare Breading Stations: Set up three shallow bowls. Fill one with the all-purpose flour, another with the sweetened coconut flakes, and whisk together eggs and coconut milk in the third bowl to create an egg wash mixture.
3. Coat the Pineapple Rings: Dip each pineapple ring first into the flour to dust, then into the egg and coconut milk mixture to moisten, and finally press into the coconut flakes so they are evenly coated with the crispy outer layer.
4. Fry the Pineapple Rings: Heat vegetable oil in a deep pot or deep fryer to 350°F (175°C). Carefully place the coated pineapple rings into the hot oil and fry for about 1 minute on each side, or until golden brown and crispy. Remove them using a slotted spoon and drain on paper towels to remove excess oil.
5. Make the Dipping Sauce: In a small bowl, combine the softened cream cheese with powdered sugar and a few tablespoons of the reserved rum (from the soaking step) until smooth and creamy. Adjust rum quantity to taste to balance sweetness and booziness.
6. Serve: Plate the fried pineapple rings and serve warm with the rum cream cheese dipping sauce on the side for dipping.

Notes

• Soaking time can be extended up to 3 hours for stronger rum flavor.
• Use a deep pot with a thermometer to maintain consistent oil temperature for even frying and crispiness.
• To make it less boozy, drain the pineapple thoroughly and reduce the amount of rum in the dipping sauce.
• Sweetened coconut flakes add extra sweetness; unsweetened can be used but may alter the flavor balance.
• The dipping sauce can be whipped for a lighter texture before serving.

Keywords: fried pineapple, rum-soaked pineapple, coconut crusted pineapple, tropical dessert, rum dipping sauce, fried fruit dessert