Salisbury Steak Recipe

If you are craving a comforting, hearty meal that feels like a warm hug on a plate, Salisbury Steak is exactly what you need. This classic dish combines juicy, flavorful beef patties with a rich, savory mushroom and onion gravy that is downright irresistible. Perfect for cozy dinners or to impress family and friends, Salisbury Steak brings together simple ingredients in a way that feels both nostalgic and oh-so-satisfying. Once you try this recipe, it’s sure to become one of your go-to comfort foods whenever you want a taste of home.

Ingredients You’ll Need

Gathering the right ingredients for Salisbury Steak is surprisingly straightforward, yet each one plays a crucial role in creating the perfect balance of flavors and textures. From the tender ground beef to the savory mushrooms and rich gravy components, every element adds depth and warmth to this dish.

• 1 lb ground beef: The foundation of the patties, choosing a good quality beef ensures juicy and flavorful steaks.
• 1 large egg: Helps bind the patties together for easy shaping and cooking.
• ½ cup panko breadcrumbs: Adds a light texture that keeps the patties tender.
• 2 tablespoons A1 steak sauce: Brings a tangy, bold flavor that elevates the beef mixture.
• 1 tablespoon Worcestershire sauce: Adds depth and a subtle umami kick.
• 1 tablespoon ketchup: Offers a touch of sweetness and balances the savory tones.
• 1 tablespoon homemade steak seasoning: A secret weapon for seasoning that combines garlic, salt, pepper, and herbs.
• 1 teaspoon garlic powder: Enhances the overall savory profile.
• 1 teaspoon onion powder: Complements the fresh onions in the gravy.
• 4 tablespoons butter (divided): Used for cooking the patties and sautéing the gravy base to add richness.
• 1 medium onion, sliced thin: Provides sweetness and texture in the gravy.
• 3 tablespoons all-purpose flour: For thickening the luscious gravy.
• 2 ½ cups beef broth (or stock): Forms the flavorful base of the gravy that ties everything together.
• Salt and freshly cracked pepper: Essential for seasoning to taste.
• 8 oz sliced baby Bella mushrooms: Adds earthiness and chewy bites in the sauce.

How to Make Salisbury Steak

Step 1: Prepare and Form the Patties

Start by combining the ground beef, egg, panko breadcrumbs, A1 steak sauce, Worcestershire sauce, ketchup, steak seasoning, garlic powder, and onion powder in a medium bowl. Mix everything thoroughly, using your hands for the best blend—gloves recommended if you prefer. Shape the mixture into four round patties about three quarters to one inch thick. This step ensures each patty holds together during cooking and packs in all the delicious seasoning.

Step 2: Cook the Patties

Heat one tablespoon of butter in a medium skillet over medium heat. When melted, carefully add the patties and cook them for 5 minutes on each side so they develop a nice brown crust while cooking fully inside. Once cooked, remove them from the pan and place on a plate, covering with foil or a lid to keep warm. This resting step helps keep the patties juicy.

Step 3: Prepare the Gravy Base

Check the skillet left over from cooking the patties. If there is more than a tablespoon of grease, spoon out the excess, leaving just enough for flavor. Do not wash the skillet because you want to keep those tasty brown bits for the gravy. Add 3 tablespoons butter and sauté the thinly sliced onions until they become translucent and soft, about 5 minutes. The slow cooking releases their natural sweetness, which partially defines the gravy’s character.

Step 4: Make the Roux

Sprinkle the flour over the butter and onions, stirring well to coat everything evenly. Continue cooking for 2 minutes to get rid of the raw flour taste and to lightly brown the mixture. This step forms a roux, which thickens the gravy beautifully.

Step 5: Add the Beef Broth and Season

Slowly stir the beef broth into the pan, mixing constantly so no lumps form. Cook the sauce for 3 to 4 minutes until it thickens to a luscious consistency. Season with salt and freshly cracked black pepper, tasting as you go to find that perfect savory balance.

Step 6: Simmer Patties with Mushrooms

Add the sliced baby Bella mushrooms and the cooked patties back into the skillet. Lower the heat to a gentle simmer and let everything cook together for 7 to 10 minutes. This melds the flavors, softens the mushrooms, and allows the gravy to thicken further, coating each patty perfectly.

How to Serve Salisbury Steak

Garnishes

For an inviting finish, sprinkle freshly chopped parsley over the Salisbury Steak to add a pop of color and fresh flavor. You can also add a small drizzle of extra steak sauce on the side for dipping if you like an extra tangy punch.

Side Dishes

Salisbury Steak is incredibly versatile when it comes to accompaniments. Classic mashed potatoes soak up the gravy beautifully, making every bite more indulgent. White rice works well too if you prefer a lighter starch option. Don’t forget to serve it alongside steamed green beans or roasted vegetables for a balanced and colorful plate.

Creative Ways to Present

If you want to impress guests or simply give your meal a twist, serve Salisbury Steak open-faced on toasted bread or brioche buns for a hearty sandwich experience. You might also layer the patties and gravy over buttered egg noodles, turning it into a cozy, elevated comfort dish.

Make Ahead and Storage

Storing Leftovers

Leftover Salisbury Steak keeps well in an airtight container in the refrigerator for up to 3 days. Make sure to pour some of the gravy over the patties to keep them moist before storing. When you’re ready to enjoy it again, simply reheat gently for the best texture and flavor.

Freezing

You can freeze Salisbury Steak for up to 3 months. Place the patties and mushroom gravy in a freezer-safe container, leaving some headspace for expansion. Thaw overnight in the refrigerator before reheating. This recipe makes a great freezer-friendly meal that feels freshly made whenever you need it.

Reheating

Reheat Salisbury Steak slowly in a skillet over low heat or in the microwave at medium power to avoid overcooking the beef. Add a splash of broth or water if the gravy looks too thick. Stir occasionally until warmed through and ready to serve.

FAQs

What is Salisbury Steak?

Salisbury Steak is a dish of seasoned ground beef patties cooked in a rich mushroom and onion gravy. It’s a comforting classic often served with mashed potatoes or rice.

Can I use ground turkey or chicken instead of beef?

While ground beef gives the best flavor and texture, you can substitute with ground turkey or chicken for a leaner version. Just be sure to add extra seasoning and moisture to prevent dryness.

How do I make the gravy gluten-free?

Swap the all-purpose flour with a gluten-free flour blend or cornstarch slurry. Just mix cornstarch with cold water and whisk it in at the same point to thicken the gravy without gluten.

Is Salisbury Steak suitable for meal prep?

Absolutely! Salisbury Steak reheats well, making it a perfect meal prep option. Keep patties and gravy separate if possible for the best texture on reheating.

What can I do if I don’t have A1 steak sauce?

If you don’t have A1 steak sauce, use extra Worcestershire sauce with a touch of ketchup and a splash of vinegar for a similar tangy flavor in the patties.

Final Thoughts

There is truly nothing like a plate of homemade Salisbury Steak to bring comfort and satisfaction at the end of a busy day. Its tender patties swimming in rich mushroom gravy are always a crowd-pleaser, whether for family dinners or casual gatherings. I wholeheartedly encourage you to try making Salisbury Steak yourself—it’s easier than you think and yields warm, hearty results every single time. Enjoy every bite, and happy cooking!

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