Salsa Verde Chicken & Rice Skillet Recipe

If you’re craving a vibrant, comforting dinner that comes together in just one pan, you have to try this Salsa Verde Chicken & Rice Skillet. It’s a colorful, flavor-packed meal where tender shredded chicken, hearty rice, and a deliciously tangy salsa verde meld into one irresistible dish that’s perfect for any night of the week. With layers of spices and fresh ingredients creating a beautiful balance, this skillet is sure to become a fast favorite in your kitchen repertoire.

Ingredients You’ll Need

This recipe relies on simple, wholesome ingredients that each play a vital role in the final dish’s flavor, texture, and appeal. From the smoky spices to the creamy cheese and fresh cilantro, everything works together in harmony to create a satisfying meal.

• Shredded rotisserie chicken: A shortcut that adds juicy, flavorful protein with minimal effort.
• Yellow onion: Provides a sweet, savory base when sautéed with garlic.
• Garlic cloves: Infuses the dish with aromatic depth and warmth.
• Extra virgin olive oil: For sautéing the aromatics and enhancing richness.
• Salsa verde (15.5oz): The vibrant green magic that gives the dish its signature tangy and slightly spicy punch.
• Diced green chiles (4oz can): Adds subtle heat and a touch of smoky flavor.
• White long grain rice: The hearty grain that soaks up all the delicious flavors in the skillet.
• Chicken broth: Keeps the rice moist and infuses extra savoriness.
• Shredded Monterey Jack cheese: Melts perfectly for a creamy, cheesy finish.
• Black beans: Provides earthy texture and extra protein, rinsed and drained to keep the dish fresh.
• Roasted corn: Adds a sweet pop and lovely color contrast.
• Chili powder, sea salt, cumin, garlic powder, black pepper: Essential spices that create the bold flavor profile.
• Fresh cilantro: Brings a bright, herbal freshness as a finishing touch.
• Optional toppings: Creamy avocado and a sprinkle of red pepper flakes for heat and creaminess.

How to Make Salsa Verde Chicken & Rice Skillet

Step 1: Sauté Aromatics for a Flavorful Base

Start by heating the olive oil in a pan over medium heat. Then toss in the minced garlic and diced yellow onion. This combo is your first layer of flavor—softened onions and fragrant garlic set the stage for everything that comes next.

Step 2: Add the Spices

Mix together chili powder, sea salt, cumin, garlic powder, and black pepper in a small bowl. Sprinkle this savory blend into the pan with the garlic and onions. Let it toast briefly until wonderfully fragrant, giving your kitchen that cozy, mouthwatering aroma.

Step 3: Combine Protein, Veggies, and Rice

Next, pour in the drained and rinsed black beans, roasted corn, shredded rotisserie chicken, and diced green chiles. Add the dry rice right in and pour over the chicken broth and salsa verde. Stir gently to combine everything into one beautifully colorful mixture.

Step 4: Cook the Rice and Let Flavors Meld

Bring the skillet to a gentle boil and let it bubble for 2–3 minutes. Then, turn the heat down to low and cover with a lid. Set a timer for 15 minutes to let the rice absorb all those tasty liquids. Check to make sure the rice is tender and cooked through; if not, give it a few more minutes.

Step 5: Add Cheese and Finish Cooking

Once the rice is perfectly cooked and all the liquid is absorbed, turn off the heat. Sprinkle shredded Monterey Jack cheese evenly over the top. Cover with the lid again and let the cheese melt gently in the residual heat—this keeps everything creamy and delicious.

Step 6: Final Touches for the Perfect Finish

When the cheese is melted, sprinkle chopped fresh cilantro over your Salsa Verde Chicken & Rice Skillet. If you like, add slices of creamy avocado and a dash of red pepper flakes to amp up flavor and texture. And just like that, your one-pan wonder is ready to enjoy!

How to Serve Salsa Verde Chicken & Rice Skillet

Garnishes

Top your skillet with fresh cilantro for a bright herbal note that cuts through the richness. Avocado adds buttery creaminess, while red pepper flakes bring a kick of spice if you’re feeling adventurous. These simple garnishes turn the dish from delicious to absolutely crave-worthy.

Side Dishes

This Salsa Verde Chicken & Rice Skillet stands strong on its own, but if you want to round out the meal, consider a crisp green salad with a zesty lime dressing or some charred sautéed veggies. A side of warm tortillas also lets everyone scoop up every last bite.

Creative Ways to Present

Serve the skillet right in the pan for a casual family-style experience that gets everyone digging in together. Alternatively, plate it with a wedge of lime for squeezing and a small bowl of sour cream or Greek yogurt on the side for added creaminess. It’s just as perfect for a weeknight dinner as a laid-back gathering with friends.

Make Ahead and Storage

Storing Leftovers

Leftover Salsa Verde Chicken & Rice Skillet is pure gold for next-day meals. Store it in an airtight container in the fridge for up to 3 days. The flavors actually deepen overnight, making it even better the next day.

Freezing

If you want to make this dish in bulk, it freezes beautifully. Transfer cooled leftovers to freezer-safe containers and freeze for up to 2 months. When you’re ready, thaw overnight in the fridge for best results.

Reheating

Reheat gently on the stovetop or in the microwave, covering to hold in moisture. Adding a splash of chicken broth or water when reheating helps keep the rice from drying out and refreshes the flavors as if it was just made.

FAQs

Can I use fresh chicken instead of rotisserie chicken?

Absolutely! You can cook chicken breasts or thighs beforehand, shred them, and add just as you would rotisserie chicken. Rotisserie is a great shortcut, but fresh chicken works wonderfully too.

Is there a substitute for salsa verde?

If salsa verde isn’t handy, you can use tomatillo salsa or even a mild green chili salsa. Just try to keep the tangy, slightly spicy flavor that’s signature to the dish.

Can I make this recipe vegetarian?

Yes! Swap the chicken for extra beans or grilled veggies, and use vegetable broth instead of chicken broth. The spices and salsa verde ensure plenty of flavor remains.

How spicy is the Salsa Verde Chicken & Rice Skillet?

The spice level is moderate thanks to the green chiles and chili powder, but it’s very customizable. Add more red pepper flakes at the end if you like extra heat, or leave them off for a milder dish.

What’s the best rice to use?

White long grain rice is ideal because it cooks evenly and absorbs the flavors beautifully. You could try brown rice, but it will need a longer cooking time and extra liquid.

Final Thoughts

This Salsa Verde Chicken & Rice Skillet is one of those magical recipes that’s both simple and bursting with flavor. Whether you’re feeding family or looking for a quick weeknight dinner, this dish delivers comfort and excitement in every bite. I hope you feel inspired to give it a try and make it a regular in your recipe rotation—you won’t regret it!

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