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Salted Honey Pie: A Perfect Blend of Sweet and Salty Recipe

Salted Honey Pie: A Perfect Blend of Sweet and Salty Recipe
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★★★★★

4.8 from 29 reviews

Salted Honey Pie is a luscious dessert that perfectly balances the rich sweetness of honey custard with a delicate flaky pie crust and a finishing touch of flaky sea salt. This creamy custard pie combines smooth textures and contrasting flavors to create an indulgent treat ideal for any occasion.

Ingredients

Scale

Pie Crust

  • 1 refrigerated or homemade pie crust (8-inch deep dish or 9-inch pie pan)

Custard Filling

  • 4 large egg yolks, lightly beaten
  • 2 1/2 cups (600 ml) heavy whipping cream
  • 2/3 cup (150 g) packed light brown sugar
  • 1/3 cup (45 g) cornstarch, sifted
  • 1/2 tsp salt
  • 1/2 cup (120 ml) honey
  • 2 tsp vanilla extract

Finishing

  • Flaky sea salt, for sprinkling

Instructions

  1. Prepare the Pie Crust: Place the pie crust in an 8-inch deep dish or 9-inch pie pan. Chill it in the refrigerator while preparing the filling to ensure it bakes evenly and maintains flakiness. Optionally, sprinkle a little sugar on top before baking for added sweet crunch.
  2. Heat the Cream Mixture: In a medium saucepan, combine heavy whipping cream, light brown sugar, sifted cornstarch, and salt. Heat over medium heat, stirring constantly until the mixture comes to a rolling boil and begins to thicken slightly, releasing a caramel aroma.
  3. Temper the Eggs: Remove the cream mixture from heat. Slowly ladle a small amount of the hot mixture into the beaten egg yolks while whisking constantly to gently raise their temperature and prevent curdling. Gradually add more mixture, whisking until fully smooth.
  4. Combine the Mixture: Pour the tempered egg yolk mixture back into the saucepan with the remaining cream mixture. Stir in honey and vanilla extract thoroughly to infuse the custard with sweetness and flavor.
  5. Fill the Pie Crust: Pour the warm, smooth custard filling into the chilled pie crust, spreading evenly to avoid air pockets and ensure uniform texture.
  6. Bake the Pie: Bake in a preheated oven at 375°F (190°C) for 40-45 minutes until the filling bubbles and the top is lightly browned. The pie may jiggle slightly when removed but will firm upon cooling.
  7. Cool and Set: Let the pie cool to room temperature on the counter. Then refrigerate until completely chilled and firm to allow the custard to set fully and flavors to meld.
  8. Finish with Sea Salt: Just before serving, sprinkle flaky sea salt generously over the top. This enhances the honey’s sweetness and adds an irresistible salty crunch.
  9. Serve and Enjoy: Slice the pie into 8-10 portions and serve chilled. Experience the perfect harmony of smooth honey custard, flaky crust, and a subtle salty bite.

Notes

  • Do not pre-bake the pie crust; chilling it is sufficient for this recipe.
  • Stir constantly when heating the cream mixture to prevent lumps and burning.
  • Properly tempering the egg yolks is essential to prevent scrambling.
  • Allow the pie to cool completely before refrigerating for best texture.
  • Use flaky sea salt crystals for a perfect finishing touch and texture contrast.
  • Store leftover pie covered in the refrigerator for up to 3 days.

Nutrition

Keywords: salted honey pie, honey custard pie, creamy pie recipe, sweet and salty dessert, flaky pie crust dessert

Find it online: https://victoriablair.com/salted-honey-pie-a-perfect-blend-of-sweet-and-salty-recipe/