Sausage Ricotta Honey Hot Pizza in 5 Easy Steps Recipe

Introduction

This Sausage Ricotta Honey Hot Pizza is a perfect blend of spicy, creamy, and sweet flavors. With a crispy crust and melted cheeses topped with a drizzle of hot honey, it’s an irresistible homemade treat that comes together quickly in just five easy steps.

Ingredients

• 1 ball of pizza dough (homemade or store-bought)
• 1/2 cup pizza sauce or crushed San Marzano tomatoes
• 1 cup shredded mozzarella cheese
• 1/2 cup cooked spicy Italian sausage (crumbled)
• 1/2 cup ricotta cheese
• 1/4 tsp red pepper flakes (optional)
• 1 tbsp olive oil
• Hot honey, for drizzling
• Fresh basil leaves, for garnish (optional)

Instructions

1. Step 1: Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat up.
2. Step 2: On a floured surface, roll out the pizza dough to your desired thickness.
3. Step 3: Transfer the dough onto a parchment-lined pizza peel or baking sheet for easy handling.
4. Step 4: Spread the pizza sauce evenly over the dough, then sprinkle mozzarella cheese on top.
5. Step 5: Scatter the crumbled cooked sausage across the pizza, spoon dollops of ricotta cheese evenly, and sprinkle with red pepper flakes if using.
6. Step 6: Drizzle olive oil over the pizza, then carefully slide the pizza (with the parchment) onto the preheated stone or baking sheet.
7. Step 7: Bake for 10–12 minutes until the crust is golden and the cheese is bubbly.
8. Step 8: Remove the pizza from the oven, drizzle with hot honey, and garnish with fresh basil leaves if desired.
9. Step 9: Slice and serve immediately while hot.

Tips & Variations

• Use store-bought hot honey or infuse your own with chili flakes for a customized spicy-sweet flavor.
• For a milder pizza, omit the red pepper flakes and swap the spicy sausage for sweet Italian sausage.
• Try adding caramelized onions or roasted red peppers to add extra depth to the toppings.
• If you don’t have a pizza stone, a preheated baking sheet works well to achieve a crisp crust.

Storage

Store leftover pizza in an airtight container in the refrigerator for up to 3 days. Reheat slices in a hot skillet or oven at 375°F (190°C) for a few minutes to restore crispness. Avoid microwaving to prevent soggy crust.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cheese instead of ricotta?

Yes, fresh mozzarella or a mild goat cheese can be used as alternatives, but ricotta provides a creamy texture that balances the spicy sausage and hot honey beautifully.

Is it necessary to preheat the pizza stone or baking sheet?

Preheating the stone or baking sheet ensures a crispier crust by giving the dough an immediate burst of heat. If skipped, the crust may bake unevenly or become less crispy.

Sausage Ricotta Honey Hot Pizza in 5 Easy Steps Recipe

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★★★★★

4.8 from 132 reviews

A deliciously spicy and sweet pizza featuring a crispy crust topped with rich ricotta cheese, spicy Italian sausage, mozzarella, and a drizzle of hot honey that perfectly balances heat and sweetness.

• Author: Victoria
• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes
• Yield: 1 large pizza, serves 2-3 1x
• Category: Pizza
• Method: Baking
• Cuisine: Italian

Ingredients

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Pizza Base

• 1 ball of pizza dough (homemade or store-bought)
• 1 tbsp olive oil
• Flour for dusting

Toppings

• 1/2 cup pizza sauce or crushed San Marzano tomatoes
• 1 cup shredded mozzarella cheese
• 1/2 cup cooked spicy Italian sausage (crumbled)
• 1/2 cup ricotta cheese
• 1/4 tsp red pepper flakes (optional)
• Hot honey, for drizzling
• Fresh basil leaves, for garnish (optional)

Instructions

1. Preheat oven: Preheat your oven to 475°F (245°C) with a pizza stone or baking sheet placed inside to ensure a hot surface for baking your pizza.
2. Prepare dough: On a floured surface, roll out the pizza dough to your preferred thickness, making sure it is evenly shaped for even cooking.
3. Assemble pizza: Transfer the rolled dough onto a parchment-lined pizza peel or baking sheet to make transferring easier.
4. Add sauce and toppings: Spread pizza sauce evenly over the dough base. Sprinkle shredded mozzarella cheese, then scatter the cooked crumbled spicy Italian sausage on top. Spoon dollops of ricotta cheese evenly across the pizza and sprinkle red pepper flakes if you like extra heat.
5. Bake and finish: Drizzle olive oil over the pizza. Transfer the pizza with the parchment paper onto the preheated stone or baking sheet in the oven. Bake for 10–12 minutes until the crust is golden and cheese is bubbling. Remove from oven, drizzle hot honey over the top for a sweet heat contrast, garnish with fresh basil if desired, then slice and serve.

Notes

• Use a pizza stone or an inverted baking sheet preheated in the oven to achieve a crispy crust.
• Adjust the amount of hot honey and red pepper flakes according to your heat preference.
• Ensure the spicy Italian sausage is fully cooked before adding it as a topping.
• If you don’t have hot honey, you can make your own by mixing honey with a pinch of cayenne pepper.
• Allow the pizza to rest for a couple of minutes after baking for easier slicing.

Keywords: spicy pizza, ricotta pizza, hot honey pizza, homemade pizza, Italian sausage pizza