Savory Cheddar & Bacon Dutch Baby Recipe
Experience the delightful blend of savory cheddar cheese and crispy bacon in this fluffy Dutch Baby pancake. Baked to golden perfection in a hot cast-iron skillet, this easy recipe combines simple ingredients for a comforting breakfast or brunch treat topped with fresh herbs and an optional drizzle of honey for a subtle sweet-savory finish.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
Ingredients
Scale
Batter
- 3 large eggs (room temperature)
- ½ cup all-purpose flour
- ½ cup whole milk (room temperature)
- 2 tbsp unsalted butter (melted)
- ½ tsp salt
- ¼ tsp black pepper
Toppings
- 1 cup shredded sharp cheddar cheese
- 4 slices bacon (cooked crisp and crumbled)
- 2 tbsp fresh parsley (chopped)
- 1 tbsp chives (optional)
- 1 tbsp butter (for the skillet)
- Drizzle of honey or hot honey (optional, for serving)
Instructions
- Preheat Skillet: Place a 10–12 inch cast-iron skillet in the oven and preheat the oven to 425°F (220°C) to ensure the pan is hot enough for a perfect rise.
- Prepare Batter: In a blender, combine the eggs, all-purpose flour, whole milk, melted butter, salt, and black pepper. Blend until the mixture is smooth and slightly frothy, then let it rest for 5 minutes to hydrate the flour and improve texture.
- Butter the Skillet: Carefully remove the hot skillet from the oven, add 1 tablespoon of butter, and swirl it around to evenly coat the pan, preventing sticking and adding richness.
- Pour Batter and Add Toppings: Immediately pour the prepared batter into the hot skillet. Evenly sprinkle the shredded sharp cheddar cheese and crumbled bacon pieces over the top.
- Bake: Place the skillet back in the oven and bake for 20 to 25 minutes until the Dutch Baby is puffed up and golden brown at the edges.
- Garnish and Serve: Remove from the oven and sprinkle with fresh parsley and optional chives. Drizzle with honey or hot honey for a sweet-savory touch if desired. Slice and serve warm directly from the skillet.
Notes
- For best results, use a cast-iron skillet to achieve even heating and a crispy crust.
- Room temperature eggs and milk help ensure a better rise and smoother batter.
- Letting the batter rest allows the flour to fully hydrate and results in a more tender Dutch Baby.
- The honey drizzle is optional but adds a lovely contrast to the savory flavors.
- You can substitute the bacon with cooked sausage or skip it for a vegetarian option.
Keywords: Dutch Baby, Savory Dutch Baby, Cheddar Bacon Dutch Baby, Breakfast, Brunch, Cast Iron Skillet Recipe
