Savory Garlic Parmesan Scones Recipe
These Savory Garlic Parmesan Scones are tender, flaky, and infused with aromatic fresh garlic and nutty Parmesan cheese. Perfectly golden and buttery, they make a delightful breakfast or snack that pairs wonderfully with soup or salad.
- Author: Victoria
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 scones 1x
- Category: Baking
- Method: Baking
- Cuisine: British
- Diet: Vegetarian
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
Wet Ingredients
- 6 tablespoons cold unsalted butter, cut into small cubes
- 1 cup whole milk
Flavorings
- 3/4 cup freshly grated Parmesan cheese
- 2 cloves garlic, minced
- Make the Base: Measure the all-purpose flour and baking powder into a large mixing bowl. Add the cold butter cubes and use your fingertips to work the butter into the flour mixture until it resembles coarse breadcrumbs with some pea-sized bits for a flaky texture.
- Add the Flavor: Stir in the freshly grated Parmesan cheese and minced garlic, ensuring they are evenly distributed throughout the flour and butter mixture to infuse the scones with cheesy, garlicky flavor.
- Bring It Together: Pour the whole milk into the mixture and gently stir with a fork until a soft, shaggy dough forms. Be careful not to overwork the dough to keep the scones tender and light.
- Shape and Prep: Turn the dough out onto a lightly floured surface and pat it into a 1-inch thick circle. Using a sharp knife, cut the dough into classic wedge-shaped scones. Transfer the wedges onto a parchment-lined baking sheet, spacing them slightly apart.
- Bake the Scones: Preheat the oven to 425°F (220°C). Bake the scones for about 20 minutes, or until the tops turn a rich golden color and the bottoms sound hollow when tapped. Allow the scones to cool slightly before serving to set their texture.
Notes
- Use fresh baking powder for best rise and fluffy scones.
- Keep butter cold to create flaky layers in the scones.
- Do not overmix the dough to avoid tough scones.
- Freshly grate Parmesan cheese for the best flavor.
- Serve warm for optimal taste and texture.
Keywords: savory scones, garlic parmesan scones, easy scone recipe, flaky scones, cheesy scones, garlic bread scones