Name: Sheet Pan Buffalo Chicken Sliders Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 3 1/2 cups shredded chicken (rotisserie chicken recommended); 1/2 cup buffalo sauce (such as Franks); 1/2 cup ranch dressing; 2 Tbsp. honey; 3 cloves garlic, minced or pressed; Pinch of black pepper; 2 cups low moisture mozzarella cheese, freshly grated; 1/2 cup Parmesan cheese, freshly shredded; 12 count King’s Hawaiian Rolls; 4 Tbsp. butter, melted; 1 tsp. Italian seasoning; 1 tsp. garlic salt

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Introduction

These Sheet Pan Buffalo Chicken Sliders are a game-changer for easy entertaining or a flavorful family dinner. Loaded with shredded chicken tossed in buffalo sauce, gooey cheese, and nestled in sweet Hawaiian rolls, they come together quickly on a single pan. Perfectly melty and savory with a hint of spice, they’re sure to be a hit.

A close-up of a group of eight golden brown slider sandwiches arranged tightly together, each topped with a shiny, herb-seasoned bun covered in small green parsley flakes. The sandwiches have three visible layers: a soft, thick bread bottom layer that is light tan and fluffy, a middle layer of melted white cheese with gooey, stringy orange sauce and chicken pieces, and the top layer is a golden toasted bun with a soft texture. A woman's hand is lifting one slider, showing the melted cheese pulling away in long, stretchy strands. The background is a soft white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

3 1/2 cups shredded chicken (rotisserie chicken works great)
1/2 cup buffalo sauce (such as Frank’s)
1/2 cup ranch dressing
2 tablespoons honey
3 cloves garlic, minced or pressed
Pinch of black pepper
2 cups low moisture mozzarella cheese, freshly grated
1/2 cup Parmesan cheese, freshly shredded
12 count King’s Hawaiian rolls
4 tablespoons butter, melted
1 teaspoon Italian seasoning
1 teaspoon garlic salt

Instructions

Step 1: Preheat your oven to 350°F and line a baking sheet with parchment paper. Set it aside for later.
Step 2: In a mixing bowl, combine the shredded chicken with buffalo sauce, ranch dressing, honey, minced garlic, and a pinch of black pepper. Mix well until everything is evenly coated.
Step 3: Carefully slice the Hawaiian rolls in half horizontally. Place the bottom halves on the prepared baking sheet in an even layer.
Step 4: Spread the buffalo chicken mixture evenly over the bottom rolls.
Step 5: Sprinkle the mozzarella and Parmesan cheeses over the chicken layer. For extra cheesiness, you can layer cheese, then chicken, then more cheese.
Step 6: Place the top halves of the rolls over the cheese layer.
Step 7: Stir together melted butter, Italian seasoning, and garlic salt. Brush most of this mixture over the tops of the rolls, reserving a bit for after baking.
Step 8: Cover the sliders loosely with foil and bake for 15 to 20 minutes, until everything is hot and the cheese is melted.
Step 9: Remove the foil and bake uncovered for an additional 5 minutes to lightly brown the tops.
Step 10: Let the sliders cool for a few minutes, then brush the remaining butter mixture over the tops for a glossy finish. Cut apart and serve warm.

Tips & Variations

Use fresh, shredded cheese instead of pre-shredded for better melting and flavor.
For extra spice, add a pinch of cayenne pepper or some diced jalapeños to the chicken mixture.
Try swapping ranch dressing for blue cheese dressing for a tangier twist.
Leftover sliders reheat well in a 350°F oven wrapped in foil for about 10 minutes.
Serve with celery sticks and extra ranch or blue cheese dressing for dipping.

Storage

Store leftover sliders in an airtight container in the refrigerator for up to 3 days. To reheat, wrap in foil and warm in a 350°F oven for 10–15 minutes until heated through and cheese is melty. Avoid microwaving for best texture.

How to Serve

A close-up of soft, golden brown slider buns arranged in a group on a white marbled surface, each topped with herbs and small white bits like garlic or cheese. One slider is being lifted by a woman's hand from the group, showing two layers inside: a thick layer of melted white cheese on the bottom, and an orange, creamy, saucy layer with bits of chicken or similar filling above it. Long, stretchy cheese strands pull from the lifted slider to the others below, emphasizing the melted texture. The buns have a shiny, slightly crispy surface with herbs scattered on top, and the sliders sit tightly packed together. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these sliders ahead of time?

Yes, you can assemble the sliders a few hours in advance and keep them covered in the refrigerator. Bake them shortly before serving for the best melt and freshness.

What kind of chicken works best?

Using shredded rotisserie chicken is convenient and flavorful, but you can also cook and shred your own chicken breasts or thighs. Just season lightly before shredding.