Sheet Pan Buffalo Chicken Sliders Recipe
These Sheet Pan Buffalo Chicken Sliders are a delicious and easy-to-make appetizer or meal. Featuring shredded rotisserie chicken tossed in tangy buffalo sauce, creamy ranch, and honey, layered with mozzarella and Parmesan cheeses on soft King’s Hawaiian rolls, then baked to melty perfection. Perfect for game day, parties, or a cozy dinner.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 sliders 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
Chicken Mixture
- 3 1/2 cups shredded chicken (rotisserie chicken recommended)
- 1/2 cup buffalo sauce (such as Franks)
- 1/2 cup ranch dressing
- 2 Tbsp. honey
- 3 cloves garlic, minced or pressed
- Pinch of black pepper
Cheese
- 2 cups low moisture mozzarella cheese, freshly grated
- 1/2 cup Parmesan cheese, freshly shredded
Rolls and Topping
- 12 count King’s Hawaiian Rolls
- 4 Tbsp. butter, melted
- 1 tsp. Italian seasoning
- 1 tsp. garlic salt
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This will ensure even cooking and easy cleanup.
- Prepare Chicken Mixture: In a mixing bowl, combine the shredded chicken with buffalo sauce, ranch dressing, honey, minced garlic, and a pinch of black pepper. Mix well until all ingredients are evenly incorporated.
- Slice Rolls: Carefully slice the King’s Hawaiian rolls in half horizontally. Place the bottom halves evenly spaced on the prepared baking sheet.
- Layer Chicken: Spread the buffalo chicken mixture evenly over the bottom halves of the rolls, creating a uniform layer.
- Add Cheese: Sprinkle the shredded mozzarella and Parmesan cheeses evenly over the chicken layer. For extra cheesy goodness, you can layer cheese, chicken, then more cheese to lock in the flavors.
- Top Rolls: Place the top halves of the rolls back over the cheese layer, covering the sliders.
- Prepare Butter Mixture: In a small bowl, mix the melted butter with Italian seasoning and garlic salt. Brush most of this mixture over the tops of the rolls—reserve some to brush on after baking.
- Bake Covered: Cover the sliders with foil to retain moisture and bake in the preheated oven for 15-20 minutes, until hot and the cheese is melted.
- Bake Uncovered: Remove the foil and bake for an additional 5 minutes to brown the tops slightly and enhance flavor.
- Serve: Allow the sliders to cool for a few minutes, then cut apart and serve hot. Brush the remaining butter mixture on top for a shiny, flavorful finish. Enjoy!
Notes
- Use freshly shredded cheese rather than pre-shredded for better melting and flavor.
- For extra heat, add more buffalo sauce or a sprinkle of cayenne pepper.
- King’s Hawaiian rolls provide a sweet contrast; regular slider buns can be substituted if preferred.
- Sliders can be assembled ahead of time and baked just before serving.
- Leftovers store well in the refrigerator and can be reheated in the oven or microwave.
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