single serve chocolate chip cookie (no egg) Recipe

If you’re craving a warm, indulgent treat but want to skip the egg, this single serve chocolate chip cookie (no egg) is exactly what you need. It’s the perfect little dessert that feels like a hug in cookie form—soft, gooey, and packed with melty chocolate chips. What’s fantastic is how quickly it comes together with simple ingredients you likely already have, yet it delivers a bakery-quality experience without any fuss. Whether you’re baking for yourself or surprising someone special, this recipe never disappoints.

Ingredients You’ll Need

These ingredients are straightforward and essential, each adding a unique touch that makes this cookie melt-in-your-mouth perfect. From the smoothness of butter to the rich sweetness of brown sugar, every element plays a part in crafting your ideal single serve chocolate chip cookie (no egg).

• 20g butter, room temperature: Soft butter helps create that tender, chewy texture everyone loves.
• 15g brown sugar: Adds deep, caramel-like sweetness and moisture to keep the cookie soft.
• 10g granulated sugar: Balances the brown sugar by lending just the right amount of sweetness and crispness.
• 1 tbsp double cream or heavy cream: Replaces the egg’s moisture, making the dough rich and luscious.
• 1/4 tsp vanilla extract: Gives the cookie its inviting aroma and flavor depth.
• 40g plain flour or all purpose flour: The base that holds everything together in this perfect single serving.
• 1/8 tsp baking soda: Provides just enough rise for a soft but light texture.
• Pinch of salt: Enhances the sweetness and balances the flavors beautifully.
• 30g chopped dark chocolate or chocolate chips: Creates pockets of melty chocolate that make each bite irresistible.

How to Make single serve chocolate chip cookie (no egg)

Step 1: Cream Together Butter and Sugars

Start by combining the room temperature butter with both the brown and granulated sugars in a bowl. Use a spoon or an electric mixer to mix until the blend becomes soft and creamy. This process is key to achieving that wonderful cookie texture, as it ensures the sugars are properly integrated with the butter, creating a smooth, fluffy base for your dough.

Step 2: Add the Cream and Vanilla

Next, pour in the double cream (or heavy cream) and the vanilla extract. Mix thoroughly until everything is fully combined. This step adds moisture and rich flavor to the dough, replacing the need for an egg while keeping the cookie tender and flavorful.

Step 3: Incorporate the Dry Ingredients

Now gently add the flour, baking soda, and salt to your wet mixture. Stir carefully just until the dough forms. Over-mixing can lead to tougher cookies, so a delicate hand here keeps things soft and chewy.

Step 4: Fold in the Chocolate Chips

Finally, fold in your choice of chopped dark chocolate or chocolate chips. These little gems will melt as the cookie bakes, creating beautiful gooey pockets that make each mouthful delightfully rich.

Step 5: Chill the Dough

Pop the dough into the fridge for at least 30 minutes. Chilling helps the cookie dough firm up, making it easier to shape and improving the texture of the final cookie by preventing it from spreading too much during baking.

Step 6: Bake to Perfection

Preheat your oven to 180°C (350°F) about 10-15 minutes before baking. Line a baking tray with parchment paper and place your dough ball on it. Press a few extra chocolate chips on top for that extra wow factor. Bake the cookie for 15-18 minutes but pull it out when it’s still a little underdone. Let it cool on the tray for 10-15 minutes so it sets perfectly, soft in the middle with a slightly crisp edge.

How to Serve single serve chocolate chip cookie (no egg)

Garnishes

Sprinkling a light dusting of flaky sea salt over your warm cookie just before serving elevates the flavor with an exciting balance of sweet and salty. For an extra indulgence, you could drizzle a bit of melted dark chocolate, or even add some chopped nuts on top for texture contrast.

Side Dishes

Nothing complements this gooey cookie quite like a tall glass of cold milk. If you want to get creative, serve it alongside a scoop of vanilla ice cream or a dollop of whipped cream for an irresistible dessert duo that feels luxurious yet comforting.

Creative Ways to Present

Serve your single serve chocolate chip cookie (no egg) straight from the baking tray for a casual vibe, or plate it on a small dish with a few chocolate chips sprinkled around. Another fun idea is to sandwich your cookie around a scoop of ice cream to make a quick and simple cookie ice cream sandwich that’s perfect for impressing guests.

Make Ahead and Storage

Storing Leftovers

If you find yourself with any leftovers—which can be rare—they’re best stored in an airtight container at room temperature for up to 2 days. This helps retain the cookie’s softness and prevents it from drying out.

Freezing

You can freeze the cookie dough ball before baking by wrapping it tightly in cling film and placing it into a freezer bag. It will keep well for up to 2 months. When you’re ready, just thaw in the fridge for several hours, then bake as usual for a fresh cookie anytime.

Reheating

To bring a baked cookie back to life, warm it gently in a microwave for about 10 seconds or pop it in a preheated oven at 160°C (320°F) for a few minutes. This revives that fresh-baked gooeyness that makes it so irresistible.

FAQs

Can I use margarine instead of butter?

While butter is preferred for its flavor and texture, you can substitute margarine if needed. Just be aware the cookie might not be as rich or tender, but it will still be tasty.

Why doesn’t this recipe use an egg?

This single serve chocolate chip cookie (no egg) is designed for those who want to avoid eggs—whether due to allergy, diet, or simply being out of eggs. The cream replaces the egg’s moisture and fat, keeping the cookie soft and delicious.

Can I use milk instead of cream?

Milk can be used in a pinch, but cream provides extra richness and helps the dough bind better. If using milk, expect a slightly different texture that’s a little less tender.

How do I make the cookie crispier?

For a crispier edge, bake the cookie a couple of minutes longer, but be careful not to overdo it to avoid drying out the center. You could also use slightly less brown sugar and a bit more granulated sugar for a crisper bite.

Can I add nuts or dried fruit to this recipe?

Absolutely! Chopped nuts like walnuts or pecans add a lovely crunch, and dried fruit can introduce a chewy, sweet contrast. Just keep quantities moderate to maintain the single serving consistency.

Final Thoughts

This single serve chocolate chip cookie (no egg) is a little miracle for when sweetness calls but you want something quick, simple, and utterly satisfying. It’s a gem of a recipe that feels homemade yet special enough to brighten any day or night. Give it a try—your taste buds will thank you, and you might just find your new favorite solo dessert ritual.

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