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single serve chocolate chip cookie (no egg) Recipe

single serve chocolate chip cookie (no egg) Recipe
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★★★★★

5.2 from 25 reviews

A quick and easy single-serve chocolate chip cookie recipe without eggs, perfect for satisfying your sweet cravings with a soft and chewy texture, enriched with rich dark chocolate chips.

Ingredients

Scale

Wet Ingredients

  • 20g butter, room temperature (1 tbsp + 1 tsp)
  • 1 tbsp double cream or heavy cream
  • 1/4 tsp vanilla extract

Dry Ingredients

  • 15g brown sugar (1 tbsp + 1 tsp)
  • 10g granulated sugar (2 tsp)
  • 40g plain flour or all purpose flour (1/4 cup)
  • 1/8 tsp baking soda
  • pinch of salt

Other Ingredients

  • 30g chopped dark chocolate or chocolate chips (2 tbsps + 2 tsps)

Instructions

  1. Cream the Butter and Sugars: In a bowl, add the butter, brown sugar, and granulated sugar. Mix together using a spoon or electric mixer until fully combined and the mixture looks soft and creamy.
  2. Add Cream and Vanilla: Pour in the double cream or heavy cream along with the vanilla extract, mixing until thoroughly combined into the buttery sugar mixture.
  3. Incorporate Dry Ingredients: Add the plain flour, baking soda, and a pinch of salt to the bowl. Gently mix until a soft dough forms, being careful not to over-mix.
  4. Mix in Chocolate Chips: Fold in the chopped dark chocolate or chocolate chips evenly throughout the dough.
  5. Chill the Dough: Place the bowl in the refrigerator and let the cookie dough chill for at least 30 minutes to firm up.
  6. Preheat Oven & Prepare Baking Tray: About 10-15 minutes before baking, preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.
  7. Shape Cookie Dough: Take the dough from the fridge, form it into a ball, and place it on the prepared baking sheet. Press a few extra chocolate chips onto the top for added chocolatey goodness.
  8. Bake the Cookie: Bake in the preheated oven at 180°C (350°F) for 15-18 minutes until the cookie is slightly underdone in the center.
  9. Cool and Serve: Remove the cookie from the oven and allow it to cool on the baking tray for 10-15 minutes to set. Serve warm with a glass of cold milk and enjoy!

Notes

  • Chilling the dough is essential for a better texture and to prevent spreading during baking.
  • If you prefer a crispier cookie, bake for an additional 2-3 minutes but watch carefully to avoid burning.
  • You can substitute dark chocolate with milk or white chocolate chips according to taste.
  • This recipe is egg-free, making it suitable for those with egg allergies.
  • Store any leftover cookie in an airtight container for up to 2 days for best freshness.

Nutrition

Keywords: single serve cookie, chocolate chip cookie, egg-free cookie, easy cookie recipe, quick dessert

Find it online: https://victoriablair.com/single-serve-chocolate-chip-cookie-no-egg-recipe/